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Almond Paste
Almond Paste
Ingredients # 12 oz. (375g) ground almonds # 12 oz. (375g) icing sugar # 1 tsp. vanilla essence # 1 egg, lightly beaten # jucie of half a lemon |
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# Sift the icing sugar into a bowl then add the ground almonds
# Stir the egg into the almonds and sugar then add the vanilla essence and enough lemon juice to make a stiff dough
# Shape into a ball and knead lightly
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