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Barbecue Chicken Drumsticks
Barbecue Chicken Drumsticks
Ingredients| # 24 chicken drumsticks # For the marinade; 16tbsp tomato ketchup # For the marinade; 16tblsp Worcester sauce # 9tbsp. clear honey # One and a half pounds (675g) soft dark brown sugar # Half a pint (285ml) red wine vinegar # 2teasp. Tobasco sauce # Salt and ground black pepper |
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# Place the drumsticks in a large shallow dish
# Mix together all the marinade ingredients and pour over the drumsticks
# Place the dish in the fridge and marinate for 12 hours
# Cook on a hot barbecue or under the grill for 20 minutes basting occasionally with the remaining marinade
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