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Barbecued Spare Ribs

Barbecued Spare Ribs

  # 2 lb. (1kg) pork spare ribs
# 1 tablespoon red wine vinegar
# 2 tablespoons tomato ketchup
# 2 tablespoons clear honey
# 2 tablespoons say sauce
# 2 tablespoons red wine vinegar
# half a teaspoon mustard powder
# tow and a half fluid ounces (65ml) water
# 2 teaspoons Worcestershire sauce
# half a teaspoon paprika
# salt and pepper
  # Place the spare ribs and vinegar in a large saucepan of salted water, bring to the boil then reduce heat and simmer for 15 minutes
# Place all the rest of the ingredients in a saucepan and stir well
# Bring to the boil, reduce heat and simmer for 5 minutes
# Strain the spare ribs and place in a large bowl
# Pour over the sauce and leave until cool, turning frequently
# Remove the spare ribs and reserve the sauce
# Cook the ribs on a hot barbecue for 10-15 minutes, turning once, until browned
# Re-heat the sauce and serve with the ribs, hot crusty rolls and cole slaw


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