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Fruity Kebabs

Fruity Kebabs

Ingredients
  # 1 banana, peeled and cut into 1inch (2.5cm) chunks
# 1 orange, peeled and cut into half an inch (12mm) slices
# 1 eating apple, core removed and quartered
# 1 hard pear, cored and quartered
# lemon juice
# 2oz. (50g) black grapes, washed and seedless
# 2oz. (50g) white grapes, washed and seedless
 
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Preparation
  # Toss the banana and apple in lemon juice to prevent them browning
# Thread the fruit on to 4 skewers, alternating the grapes with the other fruit
# Place the kebabs on a hot barbecue for 10 minutes turning frequently
# Serve when the pear and apple singe slightly

 

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