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Pork and Mango Kebab
Pork and Mango Kebab
Ingredients| # 1lb. lean pork tenderloin cut into 1 inch cubes # 4tbsp. mango chutney # 2tbsp. redcurrant jelly # 2tbsp. red wine vinegar # 2tbsp. Worcester sauce # salt and pepper # pinch of mustard |
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# Divide the cubed pork into 4 servings, thread on to wooden skewers and place in a shallow dish
# Mix together the rest of the ingredients to form a marinade
# Spoon the marinade over the meat, cover and marinade in a fridge for 4 hours
# Cook for 10-15 minutes on a preheated barbecue or grill, turning frequently and brushing with the spare marinade
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