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DINNER-IN-A-PUMPKIN
DINNER-IN-A-PUMPKIN
Ingredients| 1 (8-10 lb.) pumpkin 1 1/2 lbs. ground beef 1 small onion, chopped 1 clove garlic, minced 1 1/2 tsp. sugar 1 1/2 tsp. mixed Italian herbs 1 1/2 tsp. salt 1/8 tsp. pepper 4 cups tomato juice 3 cups cabbage, shredded 1/2 lb. green beans 1 cup rice, uncooked |
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Wash pumpkin, cut off top, and scrape out seeds and discard. Cook ground beef slightly, drain off grease. Add onion and garlic, saut? slightly. Add seasonings and tomato juice; heat. Mix with uncooked rice. Shred cabbage and cut green beans. Layer 1/3 each of the cabbage, green beans, rice, and meat mixture in pumpkin. Repeat layers and replace lid. Bake at 350 degrees for
2 1/2-3 hours or until done. Pumpkin is done when it is soft when pierced with a fork. Serve with tossed green salad and cornbread.
This is a fun dish to serve before the kids go trick or treating!
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