You are here: Recipes It > Recipes > Mexican

 Advertisements

Oven Baked Jambalaya Wrap

Oven Baked Jambalaya Wrap

Ingredients
  1 lb. Farmer John? Hot Louisiana Sausage
3 Tbsp. Olive Oil
1/2 cup Butter
2 large Yellow Onions chopped
1/2 cup Celery chopped
1 large Green Bell Pepper chopped
1 large Red Bell Pepper chopped
2 tsps. fresh Garlic minced
1 cup Mushrooms sliced
3/4 cup All-Purpose Flour
28 oz. canned Crushed Tomatoes
1/2 cup Chicken Broth
2 large Bay Leaves
2 Tbsp. dried Thyme
2 tsp. Salt
1 tsp. Black Pepper
1/2 tsp. Cayenne Pepper
1 lb. Medium-Sized Raw Shrimp peeled and deveined
1/4 cup fresh Parsley chopped
4 cups White Rice cooked
8 12 inch Mission? Flour Tortillas
1 1/2 cups Mozzarella Cheese grated
 
 Advertisements
Preparation
  1. Preheat oven to 350 degrees F. Heat oil and butter in a large skillet. Saut? sausage until browned.
2. Add onions, celery and bell peppers, saut? 4 minutes. Add mushrooms and garlic and continue to cook until tender, about 8 minutes.
3. Add flour and cook for 3 minutes. Add tomatoes with juice and chicken broth. Add bay leaves, thyme, salt, pepper and cayenne. Continue to cook until thick, about 3 to 4 minutes.
4. Cover and place in oven for 45 minutes. Stir shrimp and parsley into Jambalaya, continue to cook for 5 more minutes.
5. Place 1/2 cup of white rice and 1 cup of Jambalaya on each tortilla. Garnish with cheese. Wrap and serve.

 

Also see ...

Chiles Rellenos
Preheat broiler. Carefully cut a lengthwise slit in each chile and stuff with some Cheddar. Combine flour, salt, and pepper and dredge chiles. In a large saucepan, heat 1/2 inch shortening to 3750F. on a deep-fat thermometer. Fold yolks into egg whites. Working with 2 chiles at a time, usin (Upload by user)

Bean Burritos
Bring the black beans to a simmer in their own juices. Use fresh garlic and slice it very fine so it nearly dissappears when you add it to the beans with the pepper. After abouit five minutes, add the onions. When serving use twice as much rice as beans and about a third as much l (Upload by user)

Beef Enchiladas
Combine beef, onion and 1/2 cup cheese:set aside. Combine soups and sauce. Dip tortillas in hot oil a few seconds on each side to soften. Top each with a heaping tablespoon beef mixture, roll up and place seam side down in 13x9" baking dish. Pour sauce over and top with 1 cup cheese. (Upload by user)

 Advertisements
Carne Asada
Place steak in a shallow glass baking dish. Rub with oil on each side. Sprinkle with oregano, salt and pepper. Sprinkle orange juice, lime juice, and vinegar over the steak. Cover and refrigerate overnight for best flavor or several hours, turning occasionally. To cook, bring meat to (Upload by user)

Flour Tortillas
Mix flour, baking powder and salt in a medium bowl. Cut in shortening until it is in pieces the size of small peas. Stir in water and mix well. On a floured surface, knead dough 5 minutes. Divide into 12 round balls. Cover and let rest 30 minutes. Pat dough balls into flat round discs and, on a (Upload by user)

Guacamole
Peel and chop all ingredients, place in a food processor or blender and whiz! The sugar balances the vinegar which helps to preserve and maintain a good colour. Leave covered in the fridge at least 4 hours for the flavours to mature. Excellent with unflavoured tor (Upload by user)

Chili Con Queso
Brown ground beef and drain. Add remaining ingredients except corn chips and simmer for 30 minutes. Serve with corn chips. (Upload by user)

Chicken Enchiladas
Saute garlic and onion in oil in a heavy saucepan. Blend in flour with a wooden spoon. Add water and green chile and mix well. Add salt. Bring to a boil and simmer, stirring frequently for 5 minutes. Heat tortillas on a hot griddle and keep warm under a towel or heat in oil, drai (Upload by user)

         
TAG: minutes, jambalaya, ,
Permalink--> In : Recipes  -  Mexican