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Baby Stuffed Potatoes with Caviar

Baby Stuffed Potatoes with Caviar

Ingredients
  12 baby potatoes (baked until cooked)
124gms cream cheese
50gms fresh chopped herbs
100gms salmon caviar
 
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Preparation
  Take each potato, cut the top off and remove the inside and place into a bowl.
Add fresh chopped herbs, cream cheese and mix well.
Spoon the mix back into the potatoes and top with the salmon caviar.

 

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