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Greek Red Cabbage Salad

Greek Red Cabbage Salad

Ingredients

1 medium head red cabbage 1/2 medium size red onion 1/2 cup greek olives (kalamata or other type) 3/4 to 1 cup crumbled feta cheese juice of one lemon or to taste 1/3 cup olive oil or to taste (greeks really pour it on...;) 1 t greek oregano salt, pepper to taste	Advertisements

Preparation
  Cut red cabbage to medium size pieces (not chunks but not like slaw
either) Chop red onion finely and add to cabbage. Add lemon juice,
oil, pepper, salt, and oregano, and mix well.

The cheese, and olives can either be arranged over the top or mixed
in; I prefer to arrange them and mix them as it is served, otherwise
the cheese turns pink from the cabbage.

Greek Gyros
Spray skillet with non-stick spray and add onion and garlic. Cook until soft over low heat stirring constantly. Place in mixing bowl with lamb, lemon juice, oregano and cumin and mix thoroughly. Shape into 2 patties. Place on rack of broiler and broil 3 to 5 minutes on (Upload by user)

Greek Iced Coffee
Take the one tablespoon of coffee and put it into the cocktail shaker. If you like sweet coffee you can put your desired amount of sugar also. Add a little bit of water to dilute the coffee and sugar in order to make a small paste and dissolve the two ingredients very well. A (Upload by user)

Gyros
# Lightly oil a heavy-based frying pan # Mix together the onion and garlic and fry gently until soft # Put the minced lamb in a mixing bowl, add the onion mixture together with the oregano, cumin and lemon juice then mix thoroughly # Divide the mixture into two and shape into patt (Upload by user)

Cucumber and Yogurt Sauce
Place all the ingredinets in a mixing bowl and mix thoroughly (Upload by user)

Scrambled Eggs with Feta Cheese
# Heat the olive oil in a skillet or frying pan and cook the onions and peppers until softened # Add the tomatoes then continue to simmer until the liquid has almost evaporated, stirring occasionally # Break the eggs and put into the skillet, one at a time, stirring with a wooden spoon (Upload by user)

Almond rolls
Prepare the dough by mixing all the appropriate ingredients. Mould until an elastic dough is prepared. Then roll out the dough and make a thin filo sheet. Mix all the ingredients for the filling. Then dredge the filling over the filo sheet and roll the filo sheet to make a cylinder, which will h (Upload by user)

Almond sweet
Beat the egg yolks. Mix them with sugar and almonds and knead. Seperate the dough in two pieces. Roll out each part of the dough and place in two seperate buttered baking pans. When baked, baste with marmelade of your choice, warm as it is, the sweet in the first pan and place on top of it the s (Upload by user)

Almond sweets from Lesvos
Mix with a blender the sugar with the almond kernel. Gradually add the rosewater and continue mixing until the mixture becomes a unified pulp. Shape the mixture into different shapes coat with icing sugar and serve. (Upload by user)

Ancient Bean soup
Soak the beans in water over night. Then boil them in a little water for 5 minutes. Take the pressure cooker off the heat and cover for 1 hour. Pour the beans and bay leaf into the beef broth and slowly boil for 2 hours. Sauti the onion in the lard and then add the parsley, the coriander, the sa (Upload by user)

Ancient cooked tuna
Heat the oil in a large saucepan and saute the leeks and the celery until soft. Add the herbs, the cucumber, the water, and the wine. Mix well and put the tuna slices on top of the vegetables. Cover the pan and boil on a low heat for 30 - 45 minutes, according to the thickness of the tuna. Serve (Upload by user)

Ancient Greek Gilt - head bream with cheese and oil
Clean the fish and scrape the scales carefully. Remove head and tail. Mash the cheese and beat it in a mixer with the olive oil. Baste a baking pan with oil and place the fish into it. Spread half of the cheese mixture on top of the fish and ensure that it is well covered by the mixture. Turn th (Upload by user)
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Ancient Greek Mullet
Mix the herbs together with the oil, the lemon juice, the salt and pepper. Spread the mixture on the belly and the outside of the mullets. Line a pan with aluminum foil and put the fish on top. Put it on the grill and grill the fish 4-10 minutes on each side, according to the size of the fish. S (Upload by user)
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Ancient Greek Pulp
Soak the semolina for 10 - 15 minutes in plenty of water, enough to cover it. When it softens, strain it and add the ricotta cheese, the honey and the beaten egg. Heat the mixture in low temperature and do not let it boil. (Upload by user)

Ancient Greek Shrimps in a glace of honey
Place the oil, garos and honey in a baking pan and add the shrimps. Saute the shrimps on this juice for 2-3 minutes until they soften. Remove the shrimps and keep them warm. Boil the juice until half of it remains. Add the oregano and pour the sauce over the shrimps. Dredge black pepper over the (Upload by user)
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Ancient honey and sesame fritters
Mix the flour, the water and one spoon of honey and make a dough. Heat 2 spoons oil in a frying pan and pour of the mixture. When it thickens turn it upside down 2 -3 times to fry it in both sides. Prepare 3 more fritters following the given instructions. Serve them hot, pour over the rest of th (Upload by user)
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Artichoke moussaka
Clean the artichokes. Slice the stem of the artichokes and remove the outer leaves, which are hard in texture. Rub each artichoke with the lemon and put all of them in a saucepan full of salted water. Boil them and when they are ready remove from heat and drain. Prepare the minced mea (Upload by user)
TAG: cream, remove, artichokes, minced, moussaka, butter, saucepan, artichoke, water, ,