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Huge Scary Spiders
Huge Scary Spiders
Ingredients 2 oz unsweetened chocolate 1 1/4 cups flour 1 1/2 teaspoons baking powder 1/4 teaspoons salt 1/4 cup margarine 1 cup sugar 1 egg; beaten 1 teaspoon vanilla red hot candies |
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Preheat oven to 375?F. Lightly grease a baking sheet. In a saucepan melt chocolate over low heat. Let cool. In a small bowl mix flour, baking powder and salt. In a medium bowl beat margarine and sugar until creamy. Stir in egg, vanilla and chocolate. Add flour mix and mix all well, forming a stiff dough. To make spiders, shape a 2" flat oval for the body. Make the spiders head by flattening a circle about 1/2" wide. Shape dough for 8 legs, each 2" long and less than 1/4" wide. Attach the head and legs to the body. Use red candies for the eyes. Bake in 375?F oven for 5-8 minutes. Let spiders cool on baking sheet to avoid breaking when removing.
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