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Peachy Jamaican Pork
Peachy Jamaican Pork
Ingredients| 1 lb. pork tenderloin or loin,trimmed and sliced 1/4 inchthick 1 tbsp vegetable oil 3 tbsp nonfat dry milk 2 tsp coffee crystals Dash pepper 1 (16 oz.) can lite sliced peaches or apricot halves 2 tbsp chopped parsley |
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In large skillet, brown meat in oil; remove and keep warm. Combine milk, coffee and pepper with 3 tbsp water. Drain fruit reserving liquid in skillet.
Add coffee mixture. Cook over high heat 3 minutes to reduce and thicken liquid. Return meat to skillet; simmer 4 to 6 minutes, turning frequently. Add fruit and parsley. Cover; heat through.
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