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Orange Pork Ribs Print
Orange Pork Ribs Print
Ingredients| 4 pounds pork country style ribs, individually cut 1 6-ounce can tomato paste 1/2 cup brown sugar 1/4 cup frozen orange juice concentrate, thawed 2 tbsp red wine vinegar 1 tbsp mustard 1 tbsp Worcestershire sauce 1/2 tsp pepper |
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Combine everything except the ribs in a bowl and mix. Prepare grill for indirect grilling.
Place ribs on grill and cook for about 30 minutes. Turn and brush with sauce. Continue grilling until done. A couple of minutes before you remove the ribs from the grill brush on a heavy coating of the sauce. Watch ribs carefully to avoid burning.
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