| Advertisements |
Avocado Salad with Asian Shrimp
Avocado Salad with Asian Shrimp
Ingredients| Preparation: 20 minutes, - cook time: 20 minutes 3 ounces ramen noodle soup mix, any flavor 2 large avocados, peeled and coarsely chopped 2 tbsp lime juice 3 small green onions, sliced 1/2 cup sour cream 1 tbsp Wasabi powder 3/4 tsp salt 1 pound cooked shrimp, peeled and coarsely chopped 1 napa cabbage or Chinese cabbage, shredded 1 small salad cucumber, diced 4 plum tomatoes, each cut into thin wedges |
|
|---|
Remove flavor packet from soup mix and reserve for another use. Bake noodles in a shallow pan at 350?F 20 minutes or until golden brown. Remove from oven and set aside.
Mash avocado and lime juice with a fork. Stir in green onions, sour cream, wasabi powder and salt until blended.
Toss together shrimp, cabbage, and cucumber; place on a large serving platter. Top with avocado dressing; sprinkle with noodles. Arrange tomato wedges around salad. Serve with pita wedges or tortilla chips.
Also see ...
Avocado Salad with Tuna
In a bowl, combine hard-boiled eggs with avocado sprinkled with lemon juice to prevent discoloration. Mash well with a fork. In a serving bowl, mix tuna (drained) with mayonnaise, chopped onions, chopped dill pickles, liquid hot pepper sauce, and salt. Stir in the egg mixture. Serve over s (Upload by user)
In a bowl, combine hard-boiled eggs with avocado sprinkled with lemon juice to prevent discoloration. Mash well with a fork. In a serving bowl, mix tuna (drained) with mayonnaise, chopped onions, chopped dill pickles, liquid hot pepper sauce, and salt. Stir in the egg mixture. Serve over s (Upload by user)
Avocado and Spinach with Papaya Salad
Place all ingredients in a large bowl, pour dressing over and toss well. (Upload by user)
Place all ingredients in a large bowl, pour dressing over and toss well. (Upload by user)
Broccoli Salad with Peanut Dressing
Blanch broccoli florets in hot salted water for about 3 minutes. Refresh in a bowl of iced water and drain. Whisk peanut butter with remaining ingredients in a bowl until a vinaigrette is formed. Add broccoli, toss, and serve. (Upload by user)
Blanch broccoli florets in hot salted water for about 3 minutes. Refresh in a bowl of iced water and drain. Whisk peanut butter with remaining ingredients in a bowl until a vinaigrette is formed. Add broccoli, toss, and serve. (Upload by user)
| Advertisements |
Caribbean Beef Salad with Mango
To make the dressing, combine the yogurt, sour cream, chutney, vinegar, lemon juice, allspice, and pepper in a medium bowl. Trim the fat from the roast beef. Stack the beef slices and cut lengthwise in half and then crosswise into ?-inch-wide strips. To serve, put the lettuce on a serving (Upload by user)
To make the dressing, combine the yogurt, sour cream, chutney, vinegar, lemon juice, allspice, and pepper in a medium bowl. Trim the fat from the roast beef. Stack the beef slices and cut lengthwise in half and then crosswise into ?-inch-wide strips. To serve, put the lettuce on a serving (Upload by user)
Caribbean Chicken Salad with Lime
In bowl, mix all ingredients except salt, pepper, fruit halves and lime or lemon wedges. Season with salt and pepper. Cut a thin slice from bottom of each fruit half to make a flat surface for plating; place halves on 4 serving plates. Mound chicken salad in fruit halves, dividing equally. (Upload by user)
In bowl, mix all ingredients except salt, pepper, fruit halves and lime or lemon wedges. Season with salt and pepper. Cut a thin slice from bottom of each fruit half to make a flat surface for plating; place halves on 4 serving plates. Mound chicken salad in fruit halves, dividing equally. (Upload by user)
Cajun Coleslaw
Place cabbage and onions in a large bowl; add Tabasco sauce and toss. Let sit about 20 to 30 minutes. Add the bell pepper and parsley. In a small bowl, combine remaining ingredients; mix well and pour over the cabbage mixture. Toss to coat well; cover and chill for 1 hour before serving. (Upload by user)
Place cabbage and onions in a large bowl; add Tabasco sauce and toss. Let sit about 20 to 30 minutes. Add the bell pepper and parsley. In a small bowl, combine remaining ingredients; mix well and pour over the cabbage mixture. Toss to coat well; cover and chill for 1 hour before serving. (Upload by user)
Cherry Chicken Salad
In a large bowl, combine the chicken, dried cherries, celery, nuts, mayonnaise, milk, salt and pepper and apple if desired. Toss together well and refrigerate until chilled. Serve on toasted cracked wheat bread or croissants. (Upload by user)
In a large bowl, combine the chicken, dried cherries, celery, nuts, mayonnaise, milk, salt and pepper and apple if desired. Toss together well and refrigerate until chilled. Serve on toasted cracked wheat bread or croissants. (Upload by user)
Chicken-Apple Salad
Mix all ingredients except lettuce. Chill thoroughly. Serve in lettuce cups. (Upload by user)
Mix all ingredients except lettuce. Chill thoroughly. Serve in lettuce cups. (Upload by user)
Chicken Salad
Mix first 6 ingredients together. Keep refrigerated. Dressing: Mix dressing ingredients together and stir into chicken mixture. Refrigerate and serve (Upload by user)
Mix first 6 ingredients together. Keep refrigerated. Dressing: Mix dressing ingredients together and stir into chicken mixture. Refrigerate and serve (Upload by user)
Chicken Salad with Grapes
Sprinkle lemon juice over apples. Add remaining ingredients, mix lightly. Press mixture into 1 ? qt. bowl. Chill several hours. Unmold on serving platter. Frost (recipe follows) and garnish as desired. Combine softened cream cheese and salad dressing, mixing well untill b (Upload by user)
TAG: salad, chicken, ,
Sprinkle lemon juice over apples. Add remaining ingredients, mix lightly. Press mixture into 1 ? qt. bowl. Chill several hours. Unmold on serving platter. Frost (recipe follows) and garnish as desired. Combine softened cream cheese and salad dressing, mixing well untill b (Upload by user)
TAG: salad, chicken, ,
Chicken Salad with Peach
In a large bowl, combine first five ingredients and blend well. Add chicken and toss to coat. Stir in grapes, peas, peaches and pecans. Serve in lettuce-lined bowl if desired. (Upload by user)
TAG: chicken, ,
In a large bowl, combine first five ingredients and blend well. Add chicken and toss to coat. Stir in grapes, peas, peaches and pecans. Serve in lettuce-lined bowl if desired. (Upload by user)
TAG: chicken, ,
|
|
|
|
Chicken Salad with Pineapple
In a large bowl, combine mustard, vinegar, oil, soy sauce, honey and garlic. Mix well. Add chicken, pineapple, and raisins. Allow to stand 15 minutes. Turn once or twice so marinade will cover ingredients. When ready to serve, stir in macadamia nuts. Put into papaya boats (Upload by user)
TAG: pineapple, chicken, ,
In a large bowl, combine mustard, vinegar, oil, soy sauce, honey and garlic. Mix well. Add chicken, pineapple, and raisins. Allow to stand 15 minutes. Turn once or twice so marinade will cover ingredients. When ready to serve, stir in macadamia nuts. Put into papaya boats (Upload by user)
TAG: pineapple, chicken, ,
Cauliflower Salad with Bacon
Fry bacon until crisp. Drain and crumble into small pieces and set aside. In a large bowl tear lettuce into bite-size pieces and layer in bottom of bowl. Cut cauliflower into small floweretts and layer on top of lettuce. Sprinkle finely chopped red onion over cauliflower. Entire layer of m (Upload by user)
TAG: cauliflower, bacon, layer, pieces, ,
Fry bacon until crisp. Drain and crumble into small pieces and set aside. In a large bowl tear lettuce into bite-size pieces and layer in bottom of bowl. Cut cauliflower into small floweretts and layer on top of lettuce. Sprinkle finely chopped red onion over cauliflower. Entire layer of m (Upload by user)
TAG: cauliflower, bacon, layer, pieces, ,
Cardoon Pear and Jarlsberg Cheese
Combine cardoons, pears, celery, tomatoes, radishes and red onion in a salad bowl. Mix well and chill until needed. Using a food processor, blend mayonnaise and Jarlsberg cheese until smooth. Pour dressing over salad and mix well until well coated. Serve chilled on a bed of red lettuce wit (Upload by user)
TAG: cheese, jarlsberg, ,
Combine cardoons, pears, celery, tomatoes, radishes and red onion in a salad bowl. Mix well and chill until needed. Using a food processor, blend mayonnaise and Jarlsberg cheese until smooth. Pour dressing over salad and mix well until well coated. Serve chilled on a bed of red lettuce wit (Upload by user)
TAG: cheese, jarlsberg, ,
Choko Salad with Green Chillies
Heat water in a large saucepan enough to boil all the chokos. Add salt and stir to dissolve completely. Add the chokos and boil for about 20 minutes or until tender. Remove from boiling water and allow to cool. Peel and halve the chokos. Discard the seeds and cut into slices according to p (Upload by user)
TAG: chokos, chillies, ,
Heat water in a large saucepan enough to boil all the chokos. Add salt and stir to dissolve completely. Add the chokos and boil for about 20 minutes or until tender. Remove from boiling water and allow to cool. Peel and halve the chokos. Discard the seeds and cut into slices according to p (Upload by user)
TAG: chokos, chillies, ,
Chopped Cherry Chicken Salad
Mix chicken, onion, celery, cherries in large bowl. In small bowl combine mayonnaise, mustard, thyme, dill, olive oil and vinegar, mix to combine. Toss greens and pecans into cherry chicken mixture. Anoint with mayonnaise dressing, toss again, add salt and pepper to taste and s (Upload by user)
TAG: chicken, cherry, ,
Mix chicken, onion, celery, cherries in large bowl. In small bowl combine mayonnaise, mustard, thyme, dill, olive oil and vinegar, mix to combine. Toss greens and pecans into cherry chicken mixture. Anoint with mayonnaise dressing, toss again, add salt and pepper to taste and s (Upload by user)
TAG: chicken, cherry, ,
TAG: avocado, shrimp, salad, ,
Permalink--> In : Recipes - Salads