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Apple Sauce Cake gwhp32a

Ingredients
 

1 3/4 cup cake flour, sifted
1 tsp baking powder
1/4 tsp soda
1/2 tsp salt
1 tsp cinnamon
1/2 tsp cloves
1/2 cup butter, or shortening
1 cup sugar
1 each egg, well beaten
1 cup raisins, fine cut
1 cup nut meats, chopped
3/4 cup apple sauce, strained/hot




 
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Preparation
 
Sift flour once, measure, add baking powder, soda, salt, and spices,
and sift together three times. Cream butter thoroughly, add sugar
gradually, and cream together until light and fluffy. Add egg,
raisins, and nuts and beat well. Add flour mixture, alternately with
apple sauce, a small amount at a time, beating after each addition
until smooth. Bake in greased loaf pan, 9-1/2x5-1/2x3 inches, in
moderate oven (350 degrees F.) 1 hour, or until done. Kate Smith
Collection 1940 Published by General Foods Corp

 

 
Servings: 1

 

 

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