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Pesto Potato Mash

Pesto Potato Mash

Ingredients
 

  • 1 large potato (whatever is your favorite)
  • 2 tablespoon of a vegan pesto sauce (or your desired amount)
 
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Preparation
 


Bake the potato on 425 for about 1 hour or until cooked and
soft. Scoop out the insides into a dish or bowl. Add the
pesto sauce and mix together. Eat.


I like to use it as a yummy side dish or as a snack after
school.


 

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