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Fried Green Tomatoes

Fried Green Tomatoes

Ingredients
 

  • 4 large green tomatoes, not ripe at all
  • 1/2 cup flour or
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
 
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Preparation
 



Slice firm green tomatoes into 1/4-inch slices. Mix flour
or cornmeal with salt and pepper. Dip tomatoes in this
mixture. Place in heavy skilet containing hot oil. Fry
slowly until brown, turning once.


A delicious southern delicacy. Not low-fat, but yummy.


 

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