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Nutty Chocolate Chunk Shortbread

Nutty Chocolate Chunk Shortbread

Ingredients
 

  • 1 1/2 cups unbleached wheat flour
  • 3/4 cup soy non-hydrogenated vegan margarine, chilled
  • 1/2 cup cane vegan sugar
  • 1/4 cup rolled oats
  • 1 cup vegan chocolate, chips or chopped
  • 1 cup chopped walnuts
  • 1/2 cup chopped hazelnuts
  • a couple dashes of cardamom and cinnamon
 
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Preparation
 


Heat your oven to 350 degrees Fahrenheit.
Mix all of the ingredients except the margarine together.
Cut the cold margarine in pieces and add to the
ingredients. You can use a pastry cutter to mix in the
margarine, I like to use my hands. Mix everything until
the margarine is fully incorporated with the rest of the
ingredients and a soft dough is formed. Put the dough into
a 7x9 inch pan and press and flatten it in.
Bake it for about 30 minutes, or until the top is golden
and the edges are browned.


 

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