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Fabulous Mocha Pie

Fabulous Mocha Pie

Ingredients
 

  • 10 whole vegan graham crackers, crushed
  • 1/4 cup vegan sugar
  • 1/3 cup melted non-hydrogenated vegan margarine
  • 2 10 ounce packages Tropical Source chocolate chips
  • 2 12.3 ounce packages firm silken tofu
  • 1/4 cup vegan maple syrup
  • 2 tablespoons espresso powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract (or your favorite extract)
 
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Preparation
 


Preheat oven to 375*F.


CRUST:


In a small bowl mix the crushed grahams and vegan sugar
together. Add the margarine and stir until combined.
Press mixture into the bottom of a 9-inch springform pan.
Bake for 8 minutes. Allow to cool.


FILLING:


Melt chocolate chips over a double boiler or in the
microwave until smooth. In a food processor blend the
tofu, maple syrup, espresso powder, and flavorings until
creamy. Add the melted chocolate and blend until combined,
scraping the sides down a few times. Pour the filling onto
the cooled crust and refrigerate for a few hours. This is
very rich and packs a caffeine buzz too! Enjoy!


 

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