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Ginger Snap Cookies

Ginger Snap Cookies

Ingredients
 

  • 3/4 cup vegan maple syrup
  • 1/4 cup molasses
  • 1/2 cup oil
  • 3 tblsp grated ginger root
  • 2 1/2 cup pastry flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
 
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Preparation
 


Mix dry and add liquid. Oil baking sheets and scoop out 1
tblsp per cookie 1" apart (will spread).


Bake for 15 min at 350 degrees. Be watchful as they are easy to burn.




 

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