| Advertisements |
Easy Peach Bars
Easy Peach Bars
Ingredients
|
|
|---|
Preheat oven to 350. Mix crust ingredients together until
uniformly crumbly. Press into the bottom of a 9 x 13 pan
and bake for 20 minutes or until just lightly brown.
Meanwhile, drain the peaches, reserving the juice, and put
into a blender. Using reserved peach juice as replacement
for water in Ener-G Egg Replacer, mix and add to peaches. Whirl
until smooth, and then add the spices. Mix flour and
baking powder together, and add, blending until smooth.
When the crust comes out of the oven, pour the peach
mixture over the HOT crust, and return to the oven for 25
minutes. Let cool, and slice into bars.
These bars are a great quickie for the "oh no, I forgot"
blues. Canned pears also work well, although I would
recommend ginger and cardamom in place of the other spices.
Also see ...
Fresh Fruit Salsa
Clean all fruit. Peel kiwi and peaches, then chop all fruit into bite-sized pieces. Place in bowl and toss with lime juice. (use more or less as you prefer). Sprinkle with "vegan sugar" and toss again. Chill for 10 minutes and serve with cinnamon chips.(**If anyone is interested, I can pos (Upload by user)
Clean all fruit. Peel kiwi and peaches, then chop all fruit into bite-sized pieces. Place in bowl and toss with lime juice. (use more or less as you prefer). Sprinkle with "vegan sugar" and toss again. Chill for 10 minutes and serve with cinnamon chips.(**If anyone is interested, I can pos (Upload by user)
Apple with Peanut Butter and Raisins
Cut apple in half. Leave skin on. Scoop out the seeds and hard membrane. Spread peanut butter completely over cut sides of both halves. Press raisins into peanut butter to cover entire half. I used to put these in my kids lunch boxes instead of coo (Upload by user)
Cut apple in half. Leave skin on. Scoop out the seeds and hard membrane. Spread peanut butter completely over cut sides of both halves. Press raisins into peanut butter to cover entire half. I used to put these in my kids lunch boxes instead of coo (Upload by user)
Banana Cookies
Preheat oven to 180 degrees C (350 degrees F).In a large bowl, mash the bananas. Stir in oats, dates, oil and vanilla. Mix well and let set for 15 minutes.Drop by teaspoonsful onto an ungreased cookie sheet.Bake for 20 minutes or until brown. (Upload by user)
Preheat oven to 180 degrees C (350 degrees F).In a large bowl, mash the bananas. Stir in oats, dates, oil and vanilla. Mix well and let set for 15 minutes.Drop by teaspoonsful onto an ungreased cookie sheet.Bake for 20 minutes or until brown. (Upload by user)
| Advertisements |
Vegan Key Lime Pie
Preheat oven to 350 degrees. Blend cream cheese, soymilk, vegan sugar, vanilla, grated lime peel, lime juice and cornstarch until smooth. pour mixture into graham cracker crust, place on baking sheet and bake for 40 minutes. Let cool, refrigerate overnite. Top wi (Upload by user)
Preheat oven to 350 degrees. Blend cream cheese, soymilk, vegan sugar, vanilla, grated lime peel, lime juice and cornstarch until smooth. pour mixture into graham cracker crust, place on baking sheet and bake for 40 minutes. Let cool, refrigerate overnite. Top wi (Upload by user)
Easy Pumpkin Pie Cookies
Cream (mix thoroughly by hand) shortening, sugar, and pumpkin. Add egg replacer, mix by hand. Sift in dry ingredients and mix again thoroughly. Drop heaping spoonfuls onto lightly oiled baking sheet. Bake approx. 30 minutes @375 degrees Fahrenheit. When (Upload by user)
Cream (mix thoroughly by hand) shortening, sugar, and pumpkin. Add egg replacer, mix by hand. Sift in dry ingredients and mix again thoroughly. Drop heaping spoonfuls onto lightly oiled baking sheet. Bake approx. 30 minutes @375 degrees Fahrenheit. When (Upload by user)
Baked Banana Dream
Break up banana into microwave safe bowl. Add nut butter, sweetner, and milk powder. Microwave for 1-2 minutes until banana starts to really bubble. Stir to blend. If the mixture is too dry, add soy milk. Enjoy! This is my favorite midnight snack! (Upload by user)
Break up banana into microwave safe bowl. Add nut butter, sweetner, and milk powder. Microwave for 1-2 minutes until banana starts to really bubble. Stir to blend. If the mixture is too dry, add soy milk. Enjoy! This is my favorite midnight snack! (Upload by user)
Banana Pineapple Pudding
Drain the pineapple, reserving juice. Puree the bananas with the pineapple juice until smooth. In a small saucepan, bring the puree to a boil, lower heat and cook about 5 minutes. Mix the cornstarch and water to form a smooth paste, then wisk into the puree. Continue heating and stirring until m (Upload by user)
Drain the pineapple, reserving juice. Puree the bananas with the pineapple juice until smooth. In a small saucepan, bring the puree to a boil, lower heat and cook about 5 minutes. Mix the cornstarch and water to form a smooth paste, then wisk into the puree. Continue heating and stirring until m (Upload by user)
Apple Enchiladas
Preheat oven to 350 degrees. Put 1/4 of a can of apple pie filling on each tortilla and wrap tightly. Place filled tortillas in a 9 x 13 glass baking dish.Melt margarine over medium heat. Add vegan sugar and cinnamon. Simmer, stirring, until vegan sugar is completely dissolved...no granules re (Upload by user)
Preheat oven to 350 degrees. Put 1/4 of a can of apple pie filling on each tortilla and wrap tightly. Place filled tortillas in a 9 x 13 glass baking dish.Melt margarine over medium heat. Add vegan sugar and cinnamon. Simmer, stirring, until vegan sugar is completely dissolved...no granules re (Upload by user)
Pineapple Pie Dessert Pizza
Crust: Combine flour and salt. Add margarine, mix and crumble with hands. Add water and form into a ball(add additional water if needed). Chill. Filling: Empty cans into pan and cook on low until warm. Add vegan sugar and stir in. Add s (Upload by user)
Crust: Combine flour and salt. Add margarine, mix and crumble with hands. Add water and form into a ball(add additional water if needed). Chill. Filling: Empty cans into pan and cook on low until warm. Add vegan sugar and stir in. Add s (Upload by user)
Nutty Chocolate Chip Cake
1. Preheat oven to 180 degrees C. 2. Grease a rectangular baking pan. 3. Mix all ingredients in a large bowl. 4. Spread the mixture into the pan and smooth out evenly. 5. Bake for 35 to 40 minutes. 6. Use a toothpick to t (Upload by user)
1. Preheat oven to 180 degrees C. 2. Grease a rectangular baking pan. 3. Mix all ingredients in a large bowl. 4. Spread the mixture into the pan and smooth out evenly. 5. Bake for 35 to 40 minutes. 6. Use a toothpick to t (Upload by user)
Pie Shell
To make the pie shell, place all ingredients in the refrigerator to chill for 1 hour. Then in a bowl, stir together the flour and salt. Add the the shortening or margrine, mix and then ice water and soy milk small amounts at a time and keep stiring to comes tog (Upload by user)
TAG: shell, ,
To make the pie shell, place all ingredients in the refrigerator to chill for 1 hour. Then in a bowl, stir together the flour and salt. Add the the shortening or margrine, mix and then ice water and soy milk small amounts at a time and keep stiring to comes tog (Upload by user)
TAG: shell, ,
|
|
|
|
Austrian Jam Cookies
Beat margerine, vegan sugar, Ener-G Egg Replacer, and vanilla until smooth and creamy. Stir in flour a cup at a time. Roll dough into balls. Roll balls into slivered almonds if desired. Thumb-print each ball and scoop a blob of jam into each cookie. Bake at 300 degrees F for 15-20 minutes (d (Upload by user)
Beat margerine, vegan sugar, Ener-G Egg Replacer, and vanilla until smooth and creamy. Stir in flour a cup at a time. Roll dough into balls. Roll balls into slivered almonds if desired. Thumb-print each ball and scoop a blob of jam into each cookie. Bake at 300 degrees F for 15-20 minutes (d (Upload by user)
Blueberry Crisp
Combine thawed apple juice concentrate and cornstarch. Whisk together until completely dissolved. Cook until thickened. Stir in coriander, cardamom and blueberries. Place the mixture in a 9" by 13" pan. Prepare the crumb topping by mixing the oil and honey. Add chop (Upload by user)
TAG: calories, topping, ,
Combine thawed apple juice concentrate and cornstarch. Whisk together until completely dissolved. Cook until thickened. Stir in coriander, cardamom and blueberries. Place the mixture in a 9" by 13" pan. Prepare the crumb topping by mixing the oil and honey. Add chop (Upload by user)
TAG: calories, topping, ,
Ginger Snap Cookies
Mix dry and add liquid. Oil baking sheets and scoop out 1 tblsp per cookie 1" apart (will spread). Bake for 15 min at 350 degrees. Be watchful as they are easy to burn. (Upload by user)
Mix dry and add liquid. Oil baking sheets and scoop out 1 tblsp per cookie 1" apart (will spread). Bake for 15 min at 350 degrees. Be watchful as they are easy to burn. (Upload by user)
Orange berry Sorbet
Blend and freeze, stirring occasionally, or use a small crank freezer. This refreshing raspberry-orange blend is a favorite at Wax Orchards! Exchange Per Serving: 1 fruit. Calories: 70. (Upload by user)
TAG: orange, ,
Blend and freeze, stirring occasionally, or use a small crank freezer. This refreshing raspberry-orange blend is a favorite at Wax Orchards! Exchange Per Serving: 1 fruit. Calories: 70. (Upload by user)
TAG: orange, ,
Ooey-Chewy Oatmeal Raisin Cookies
Pre-heat oven to 350. Sift flour, baking powder, and spices into small bowl. In large bowl, with electric mixer, beat margarine until smooth. Add vegan sugar and molasses and beat until fluffy (3-5 minutes). Add egg substitute, continuing to beat for another minu (Upload by user)
TAG: cookies, sheet, minutes, vegan, chewy, ,
Pre-heat oven to 350. Sift flour, baking powder, and spices into small bowl. In large bowl, with electric mixer, beat margarine until smooth. Add vegan sugar and molasses and beat until fluffy (3-5 minutes). Add egg substitute, continuing to beat for another minu (Upload by user)
TAG: cookies, sheet, minutes, vegan, chewy, ,
TAG: peach, crust, ,
Permalink--> In : Recipes - Vegetables