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Pineapple Cream Pie
Pineapple Cream Pie
Ingredients
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Blend almonds and soymilk in blender until smooth, add tofu,
and process until very smooth. Add pineapple and spices,
process to combine and let set for 20-30 minutes to soften
pineapple. Puree until smooth and creamy. Pour into baked
pie shell or graham cracker crust. Chill.
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Biteback Cookies
Cream margarine in food processor. Add basil leaves until chopped. Gradually add vegan sugar. Turn into mixing bowl. Sift dry ingredients into butter mixture and mix well. Drop by rounded tsp. onto oiled cookie sheet and bake at 375 degrees F. for 10-12 mins.
(Upload by user)
Cream margarine in food processor. Add basil leaves until chopped. Gradually add vegan sugar. Turn into mixing bowl. Sift dry ingredients into butter mixture and mix well. Drop by rounded tsp. onto oiled cookie sheet and bake at 375 degrees F. for 10-12 mins.
(Upload by user)
Vegetarian Mincemeat
In a heavy saucepan, simmer all ingredients over medium heat for 15 minutes, stirring occasionally. The mincemeat will keep, covered and refrigerated, for approximately 1 week. Put this vegetarian mincemeat in a pretty jar or crock and give it to friends and fam (Upload by user)
In a heavy saucepan, simmer all ingredients over medium heat for 15 minutes, stirring occasionally. The mincemeat will keep, covered and refrigerated, for approximately 1 week. Put this vegetarian mincemeat in a pretty jar or crock and give it to friends and fam (Upload by user)
Fruit Soup
In stockpot, combine all ingredients except cornstarch. Cook over medium high heat until boiling. Reduce heat to low and simmer for an hour or more. Fruit should be mushy and liquid a reddish-brown. Half-hour before serving, stir in cornstarch mixture and continue stirring until the s (Upload by user)
In stockpot, combine all ingredients except cornstarch. Cook over medium high heat until boiling. Reduce heat to low and simmer for an hour or more. Fruit should be mushy and liquid a reddish-brown. Half-hour before serving, stir in cornstarch mixture and continue stirring until the s (Upload by user)
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Dinosaur Eggs
With hands, mix together grashoppers (dates), bugs (peanut butter), rocks (nuts), dried grass (wheat germ), egg shells (coconut shreds), crushed bones (milk powder) swamp water (carob flavored soy milk), bugs eggs (sesame seeds) and lava (molasses or maple s (Upload by user)
With hands, mix together grashoppers (dates), bugs (peanut butter), rocks (nuts), dried grass (wheat germ), egg shells (coconut shreds), crushed bones (milk powder) swamp water (carob flavored soy milk), bugs eggs (sesame seeds) and lava (molasses or maple s (Upload by user)
Pina Colada Tofu Shake
Place all ingredients in a blender and blend until smooth. This makes a delicious, rich shake (Upload by user)
Place all ingredients in a blender and blend until smooth. This makes a delicious, rich shake (Upload by user)
Peanut Butter Banana Shake
Put all ingredients in blender. Blend until smooth. I also add fat-free, flavored, non dairy creamers for variation. Vanilla flavor is yummy! (Upload by user)
Put all ingredients in blender. Blend until smooth. I also add fat-free, flavored, non dairy creamers for variation. Vanilla flavor is yummy! (Upload by user)
Energy Mix
Microwave carob chips and peanut butter together for a couple of seconds in a small casserole dish. Mix in oats coating them. Addrest of ingredients. Drizzle with maple syrup. Refridgerate untilmixture becomes firm. Not exactly low fat but definately addictive! (Upload by user)
Microwave carob chips and peanut butter together for a couple of seconds in a small casserole dish. Mix in oats coating them. Addrest of ingredients. Drizzle with maple syrup. Refridgerate untilmixture becomes firm. Not exactly low fat but definately addictive! (Upload by user)
Peanut Butter Cookies
Preheat oven to 350 In large bowl, combine all ingredients. Roll Tbsp.s of dough into balls- place 2 in. apart on cookie sheet. Flatten balls with flour dipped fork- in criss-cross pattern. Bake 15 min. or until lightly browned. Makes: (Upload by user)
Preheat oven to 350 In large bowl, combine all ingredients. Roll Tbsp.s of dough into balls- place 2 in. apart on cookie sheet. Flatten balls with flour dipped fork- in criss-cross pattern. Bake 15 min. or until lightly browned. Makes: (Upload by user)
Puffed Wheat Candy
Measure puffed wheat, raisins and seeds into a large mixing bowl. Thoroughly grease up a 9" x 12" pan. Melt margarine over med, low heat. Add molasses, syrup and vegan sugar. cook and stir gently until it bubbles and sugar is dissolved. Remove from heat; stir (Upload by user)
Measure puffed wheat, raisins and seeds into a large mixing bowl. Thoroughly grease up a 9" x 12" pan. Melt margarine over med, low heat. Add molasses, syrup and vegan sugar. cook and stir gently until it bubbles and sugar is dissolved. Remove from heat; stir (Upload by user)
Fruit Shake
Put all of the ingerdents into the blender, and turn it on for about 2 minutes. Pour into cold glasses and serve.If you do not have a blender, then mash all the ingridents togeather in a medium sized bowl. Mash for about 10 minutes.On this recipe you can substitute the fruits for other f (Upload by user)
Put all of the ingerdents into the blender, and turn it on for about 2 minutes. Pour into cold glasses and serve.If you do not have a blender, then mash all the ingridents togeather in a medium sized bowl. Mash for about 10 minutes.On this recipe you can substitute the fruits for other f (Upload by user)
Banana Toast
Toast the vegan bread on both sides.Butter on 1 side with soya margarine.Slice the banana,and cover each slice of vegan bread.Mash the banana, and toast until golden brown and nice and hot. (Upload by user)
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Toast the vegan bread on both sides.Butter on 1 side with soya margarine.Slice the banana,and cover each slice of vegan bread.Mash the banana, and toast until golden brown and nice and hot. (Upload by user)
TAG: toast, banana, ,
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Dairy Free Chocolate Cake
(The ingredients are listed in english metric/imperial mesurements.)Pre heat oven:180oC/350F(gas mark6)Grease a 20cm/8in round cake tin.Put coffee, water, margerine, vegan sugar and syrup in a pan and heat stirring until suger dissolves.Simmer for 5 mins.stir in dry ingrediants and beat wel (Upload by user)
TAG: chocolate, icing, vegan, ,
(The ingredients are listed in english metric/imperial mesurements.)Pre heat oven:180oC/350F(gas mark6)Grease a 20cm/8in round cake tin.Put coffee, water, margerine, vegan sugar and syrup in a pan and heat stirring until suger dissolves.Simmer for 5 mins.stir in dry ingrediants and beat wel (Upload by user)
TAG: chocolate, icing, vegan, ,
Pumpkin Pie Bars
Preheat oven 375 degrees. Rub veggie oil or spray in 1" deep, 8" by 12" pan. Blend tofu and banana in blender. Mix tofu, applesause, pumpkin, sugar. Blend in flour, baking powder, baking soda and spices. Spread mixture evenly in pan. Bake for 25 (Upload by user)
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Preheat oven 375 degrees. Rub veggie oil or spray in 1" deep, 8" by 12" pan. Blend tofu and banana in blender. Mix tofu, applesause, pumpkin, sugar. Blend in flour, baking powder, baking soda and spices. Spread mixture evenly in pan. Bake for 25 (Upload by user)
TAG: pumpkin, ,
Incredible Chocolate Pie
CRUST: Break up cookies by hand, then in a food processor, grind the cookies into crumbs. Pour into a mixing bowl, add the melted magarine, and stir. Press the mixture into a 9-inch pie plate. Refridgerate for 30 minutes before filling. FILLING: In a (Upload by user)
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CRUST: Break up cookies by hand, then in a food processor, grind the cookies into crumbs. Pour into a mixing bowl, add the melted magarine, and stir. Press the mixture into a 9-inch pie plate. Refridgerate for 30 minutes before filling. FILLING: In a (Upload by user)
TAG: chocolate, ,
Peanut Butter Drops
Line a cookie sheet with foil or waxed paper. Melt the margarine in a large saucepan over low heat. Add the vegan sugar and soy milk, and increase the heat to medium. Bring the mixture to a boil for 1 minute. Remove from heat; add the oats, peanut bu (Upload by user)
TAG: butter, peanut, ,
Line a cookie sheet with foil or waxed paper. Melt the margarine in a large saucepan over low heat. Add the vegan sugar and soy milk, and increase the heat to medium. Bring the mixture to a boil for 1 minute. Remove from heat; add the oats, peanut bu (Upload by user)
TAG: butter, peanut, ,
Berry Smoothie
Throw all together into a food processor and blend. To make it even more quickly, I sometimes just buy a bag of frozen mixed berries and throw half the bag in with the two frozen bananas. I eat the whole thing myself for breakfast each day and stay pretty full m (Upload by user)
Throw all together into a food processor and blend. To make it even more quickly, I sometimes just buy a bag of frozen mixed berries and throw half the bag in with the two frozen bananas. I eat the whole thing myself for breakfast each day and stay pretty full m (Upload by user)
TAG: pineapple, smooth, ,
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