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Gluten Roast

Gluten Roast

Ingredients
 

  • 2 cups wheat gluten (or Vital Gluten)
  • 2 cups water
  • 1/2 cup peanut butter
  • 1/4 cup soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 Tablespoon sesame oil
 
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Preparation
 


Mix water and wheat gluten and knead until
well-blended. Cut into small chunks.
Mix remaining ingredients and add gluten chunks. Mix
with your hands until stringy and gooey- it does not
have to be blended. Place mixture into a greased loaf
pan and bake at 350 F for 90 minutes.
It can be broken apart or sliced with a sharp knife and
resembles meat.


 

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