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Mock Crab Cakes

Mock Crab Cakes


  • 4 tablespoons of brown flax seed (to make an egg replacer)
  • 2 cups of vegan bread crumbs
  • 1 tablespoon of vegan mayonnaise (optional)
  • 1 small onion, grated
  • 1 tablespoon of Old Bay seasoning
  • 2 cups grated zucchini with juice squeezed out

To make egg-replacer: Pour four cups of water and the flax
seed into a large pot. Bring to a boil. Boil down to about
3 cups. Pour out about 1/3 cup of the egg-replacer into
large bowl (Try to keep the flax seed from getting into the
bowl -- it is ok if some of it does get in though.). (This
egg-replacer works very well for a wide variety of recipes.
One-fourth cup is equal to one large egg. It can stay in the
refrigerator for weeks and can be frozen for future use.)

Mix in the remaining ingredients. Fry in oil until golden

Can be sprinkled with paprika and dipped in vegan tarter


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