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Mexican Stir fry
Mexican Stir fry
Ingredients
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Peel and cube potatoes. Cook in olive
oil over medium heat in medium pan
until about half done. Set aside.
In large pan or wok heat Soyrizo,
peppers and onion until hot. Add
cayenne pepper, cumin, and salt. Mix
well.
Add potatoes and cook until potatoes
are done completely.
Add tomatoes and cook until hot.
Add vegan cheese, and your favorite
salsa to the finished dish.
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