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Pineapple Stir Fry
Pineapple Stir Fry
Ingredients
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Slice veggies.
Start with carrots; peppers; onions sauted in
sesame oil in wok (electric wok is great!) for a few minutes
(depending on cripness wanted).
Add squashes (best part, recommend using alot) and rest of
veggies except pineapple and bean sprouts. Add spices, sauces and glaze. Add
pineapple, sprouts and nuts at the end of cooking.
Serve over rice with chow mein crunchy noodles.
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Put everything in a bowl and mix it up into a squishy bean glob. Make patties (usually 7 or 8)and freeze them. You can put wax paper between layers, but they usually stick to the wax paper too. I try to keep them from touching, but they usually end up sticki (Upload by user)
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