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Asparagus and Bok Choy Stir-fry
Asparagus and Bok Choy Stir-fry
Ingredients
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Simply boil the aspargus. When its done boiling, drain and let sit while you start to cook yaki-soba in a frying pan. Fry until golden. Then pour the water, soy sauce, and bok choy in, and cover. Let that simmer, giving it a good stir once in awhile to check, till the water is gone. Chop up the asparagus and place everything in a bowl.
Thats when you eat it... really. nothing left to do. though sometimes you can toss snow peas in too.
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