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Nutty Summer Squash with Beans and Mushrooms Spicy Stirfry
Nutty Summer Squash with Beans and Mushrooms Spicy Stirfry
Ingredients
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Cut and slice summer squash into 1/4 inch thick pieces.Rinse and drain pre-sliced mushrooms & kidney beans. In shallow frying pan, bring water to a simmer. Add vegetables, erbs, Worcestershire, and vegan wine vinegar to simmering water.Cover and simmer over medium heat until vegetables are tender and juicy!
Enjoy this spicy summer fun squash stirfry. mmmmmmmmGreat with corn on the cob or baby red potatoes. mmmmmm
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