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Beets And Peas In Aspic

Beets And Peas In Aspic

Ingredients

3 red beets 1 can French peas 1 dozen ripe olives 1/3 package vegetable gelatine 1 cup boiling water Juice 2 lemons	Advertisements

Preparation
  To prepare this Beets And Peas In Aspic Recipe, first wash and cook two beets in boiling water until tender. Peel and cut into cubes and marinate with the juice of one lemon. Peel one beet and cut into small cubes. Cover with 1 1/2 cups of cold water and let simmer ten or fifteen minutes until the water is a rich red color. Drain and measure. There should be one cupful. Soak the vegetable gelatine in warm water twenty minutes. Drain and cook in the boiling water eight to ten minutes. Strain and add one-half cup to the beet water. To this jelly add the beets and sliced olives.

Drain the juice from one can of French peas and marinate the peas with the juice from one lemon. To one cup of juice drained from the peas, add the remainder of the cooked vegetable gelatine. Then add the peas and fill a mold half full of this mixture. As this begins to solidify, add carefully enough of the beet mixture to fill the mold. When solidified, turn out upon a plate and garnish with slices of lemon.

Cardinal Salad
To prepare this Cardinal Salad Recipe, first boil beets until tender, slice, cover with vinegar and let stand until the following day. Drain off the vinegar and use it in making the mayonnaise. Arrange white wax beans, peas, asparagus tips and red mayonnaise in little rose-like nests of lettuce (Upload by user)

Cabbage and Carrot Salad
To prepare this Cabbage and Carrot Salad Recipe, first mix and season with plenty of mayonnaise. Serve on a lettuce leaf. (Upload by user)

Bulgarian Salad
To prepare this Bulgarian Salad Recipe, first marinate the cheese and nuts with the lemon juice. Add the cream to the cream dressing and stir until smooth. Mix the cheese and nuts with the dressing. Serve upon a lettuce leaf. Cut stalks of celery having deep grooves in them into piece (Upload by user)

Berkeley Salad
To prepare this Berkeley Salad Recipe, first mix the cornstarch and sugar and pour over them, stirring constantly, the hot water. Cook directly over the fire for from five to ten minutes. Remove from the stove. Add pineapple juice and lemon juice, and cool. Prepare the fruit by dicing the pineap (Upload by user)

Beet and Egg
To prepare this Beet and Egg Recipe, first mix all ingredients, and season with mayonnaise or boiled dressing. (Upload by user)

Celery And Fruit Salad
To prepare this Celery And Fruit Salad Recipe, first cut celery in half inch pieces, oranges in halves and scoop out meat Seed grapes, mix lightly with either cooked dressing or mayonnaise Serve in orange cups in wreaths of smilax. (Upload by user)

Cauliflower Salad
To prepare this Cauliflower Salad Recipe, first remove the green leaves from the cauliflower and place it head down in cold water to which has been added one tablespoonful of salt to one quart of water. Soak one-half hour or more to drive out any insects that may have found their way into the fl (Upload by user)

Celery And Tomato Salad
To prepare this Celery And Tomato Salad Recipe, first peel the tomatoes and cut into three-fourth inch cubes, rejecting the seedy portion. Clean the celery and cut into half-inch lengths. Add to the tomatoes and mix with the cream dressing. Garnish and serve. (Upload by user)

Celery and Almond Salad
To prepare this Celery and Almond Salad Recipe, first melt and cool Crisco. Prepare celery and cut into very thin strips and plunge in ice water until wanted. Blanch and shred almonds; wash and dry lettuce leaves. Put yolk of egg into bowl, add mustard, salt, and red pepper and mix well with woo (Upload by user)

Celery and Carrot
To prepare this Celery and Carrot Recipe, first mix and season with plenty of mayonnaise. (Upload by user)
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Celery Salad
To prepare this Celery Salad Recipe, first mix the celery with the cream dressing. Garnish with water cress or celery tops. (Upload by user)
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Cheese Salad-susan Fudge
To prepare this Cheese Salad-susan Fudge Recipe, first grate cheese, soak gelatine and dissolve in boiling hot water Then add cheese and stir until dissolved Season to taste and add juice of one lemon When cold, add whipped cream and congeal on ice Serve on lettuce leaves with mayonnaise dressin (Upload by user)
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Jellied Chicken Cream Salad
To prepare this Jellied Chicken Cream Salad Recipe, first let the gelatin stand five minutes in the cold water. Set the dish in hot water until gelatin melts. Add to the mayonnaise, fold in the cream and add the remaining ingredients. Transfer to small moulds rubbed with Mazola and chill for sev (Upload by user)
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Beef A La Mode
To prepare this Beef a la Mode Recipe, first get a thick piece of beef of 4 or 5 pounds from the round or rump. Trim the edges into good shape, wipe, and put it into a deep earthen bowl or jar. Pour over it a cupful of vinegar, in which have been steeped 1 finely chopped onion, 2 tablespoonfuls (Upload by user)

Festive Strawberry Nut Salad
TOSS almonds with sugar in medium nonstick skillet; cook on medium heat 6 to 8 min or until sugar forms a golden brown syrup and evenly coats the almonds, stirring constantly. Spread into single layer on greased baking sheet or sheet of wax paper; cool. Break into small pieces. TOSS (Upload by user)
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Taco Salad
In a medium skillet, cook and stir ground beef and onion over medium-high heat until meat is brown and onion is tender. Drain thoroughly. In a bowl, combine meat mixture, taco sauce, half of the sour cream and salt. Cover and chill for 20 to 30 minutes. To serve, place lettuce on 4 individual pl (Upload by user)