You are here: Recipes It > Recipes > Vegetables


Bread Soup

Bread Soup


  • 3 cans vegetable broth
  • 3 cloves garlic
  • 3 ribs celery, chopped
  • 1 3/4 cups great northern beans (reserve about 1/4 cup of the bean broth)
  • 1 medium yellow onion, chopped
  • 2 medium tomatoes, chopped
  • 1/8 teaspoon red pepper flakes
  • 1 bay leaf
  • 2 teaspoon nutritional yeast
  • 2 tablespoon parsley
  • 2 tablespoon basil
  • 1/4 teaspoon celery salt
  • 1/4 lb stale vegan bread, cut into 1" cubes
  • a few tablespoon olive oil

Heat the vegetable stock in a large
pot. Heat a large frying pan. Add a
few tablespoons of olive oil. Saut?
the garlic, onion, and celery for
about five minutes. Add the tomatoes
and saut? another five minutes. Add to
the stock with the bay leaf, celery
salt, red pepper flakes, basil,
parsley, nutritional yeast, beans and
bean broth. Cover and simmer for one
hour. Reheat the frying pan and add
the remaining oil. Add the bread and
toast until it is a light golden
brown. Add to the pot. Cover and
simmer for 15 minutes.


Also see ...

Mulligatawny Soup
In a fine sieve, pick over the dal and rinse thoroughly. In a small stockpot, heat the margarine. Add the onions, garlic, ginger, turmeric, and carrot, and saut for 2 to 3 minutes. Add the dal, water, chopped tomatoes, curry powder, and pepper. Simmer ove (Upload by user)

Beans and Rice Soup
Boil water with boullion cubes, onion, and parsley. Add frozen veggies and beans. Let boil until veggies are cooked. Now add rice and let sit for 1 minute. (Upload by user)

Easy Pumpkin Soup
Place all ingredients, except the soy milk powder, into a large saucepan. Boil until pumpkin is tender. Spoon into a food processor, add soy milk powder, and process until smooth and creamy. Adjust seasoning if necessary. (*This volume will (Upload by user)

Great Tasting Vegetable Soup
Place all ingredients into a pot and cook until done. Eat and enjoy. Make sure to add the sugar a little at a time until you get the sweetness that you like! (Upload by user)

Peach Soup
Simmer the orange juice over medium heat for about 10 minutes, or until reduced by about one-third. Add the margarine until sauce takes on a "gravy"-like consistency (coat the back of your spoon with the sauce and drag your finger through it - if the
(Upload by user)

Herb Potato Soup
1. In a small dry skillet toast the rosemary and thyme until fragrant, do not burn. Shake the skillet and heat for about 3 minutes. Set aside. 2. In a large saucepan saute onion, celery and carrots in olive oil over moderately low heat for about (Upload by user)

Kristies Awesome Veggie Soup or Stew
Saute chopped onion and peppers in olive oil. Add vegetable stock, tomato sauce, diced tomatoes, black beans and frozen veggies. (I like using mixes, like veggies for stew, etc.). Season with chili powder and cumin to taste. Simmer for 30-45 minutes. (Upload by user)

Pressure Cooker Rich Vegetable Stock
Combine all ingredients in a pressure cooker and cook for 20 minutes. This stock works really well with the diner gravy recipe in the Chicago Diner cookbook. (Upload by user)

Beany Soup
Soak mixed beans overnight. Throw outsoaking water, rinse beans. Place inpot half full with fresh water.Add the pinch of salt, bring to boil, then simmer.Add the other ingredients, and simmerall ingredients with the lid on till carrots and beans are softand tender.Makes a lovely hearty fill (Upload by user)

Integration Stew
In a large pot, saute the onion in the oil for 2-3 minutes. Add the pepper and cook until the onion begins to brown. Drain the beans and corn and add to the pot. Add the crushed tomatoes and stir. Put in the spices and mix well. After the mixture begins to boil, r (Upload by user)

My Favorite Soup
Throw everything into a stock pot, bring to a rapid boil, reduce heat and simmer at least 20 minutes. You can also stick it in a crock pot and let it go all day. My favorite way to serve this is with a huge salad and some really crusty, warm, fres (Upload by user)
TAG: favorite, ,

Oven Baked Jambalaya Wrap
Oven Baked Jambalaya Wrap
Spanish Fresh Fruit Frappe
Spanish Fresh Fruit Frappe
Amaretto Apple Crisp
Amaretto Apple Crisp
Dehydrator Barbecue Sauce
Dehydrator Barbecue Sauce
New World Gazpacho
Chop all vegetables and mix all ingredients in a large non-metallic bowl. Chill at least 24 hours before serving. Serve chilled with additional cilantro, diced avocado, and tortilla chips. An alternate method is to puree part or all of the soup in a (Upload by user)

Fennel Soup
Remove the stalks of the fennel and slice off the hard bottom, discard stalks and bottom. Slice across the bulb to make thin semi-circles. Sweat the onion and fennel in a good dollop of oil over medium-low heat for 5 minutes. Add garlic and continue sweating
(Upload by user)
TAG: fennel, potatoes, minutes, ,

Mighty Minestrone
In large stock pot, saute onion, garlic, carrots, and potatoes in olive oil for 10 minutes. Add Italian spices and saute 5 minutes more. Add tomatoes. Simmer 5 minutes. Add vegetable stock and tomato puree. Simmer until veg (Upload by user)
TAG: minutes, ,

Herby Butterbean Soup
Boil the lima beans in water until they are soft, around 40 minutes. Place the chopped herbs in a blender and add the lima beans, along with the cooking water. Blend (in batches) until the soup is very smooth. Put the soup back in the pan and< (Upload by user)

Potato Carrot Soup
1. Heat oil in pan; saut onion, garlic, and celery until tender. 2. Add potatoes and carrots; cook 3-5 minutes 3. Add broth, herbs, and garlic; bring to boil, then reduce heat and simmer 20-30 minutes, or until potatoes are soft. (Upload by user)

TAG: minutes, bread, ,
Permalink--> In : Recipes  -  Vegetables