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Easy Miso Soba Soup with Edamame

Easy Miso Soba Soup with Edamame

Ingredients
 

  • 1/2 small onion, chopped
  • 1 clove garlic, minced
  • sesame oil
  • rice vinegar
  • 2 teaspoons ground ginger
  • 4 cups water
  • 1 vegetable boullion cube
  • 3/4 cup frozen edamame (varieties of soybeans harvested in the green stage)
  • handful of uncooked soba noodles
  • 1 packet of miso cup soup w/ seaweed
 
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Preparation
 


Saute chopped onion in oil over med.
heat until soft. Add garlic and cook for
1 minute. Add a splash of rice
vinegar and the ground ginger. Add
water and turn heat up to high to
bring to a boil. Add boullion cube and
stir until it dissolves. Add edamame.
Bring to boil again and add noodles.
Cook for 6 minutes or until noodles
are soft. Remove from heat and add
miso cup packet. Enjoy!


 

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