Advertisements

Douglas Chili

Douglas Chili

Ingredients

corn oil 2 medium onions (yellow preferred) 1/2 tablespoon chili powder 1/2 teaspoon cumin 1/4 teaspoon coriander 1 10 oz can dark kidney beans 1 10 oz can black beans 16 oz tomato sauce 1 10 oz can diced tomatoes, plain or any Mexican style 1 10 oz can white hominy dash of cinnamon 1 tablespoon peanut butter blended with hot water (optional if anyone is allergic to peanuts) 6 oz can chopped chilies or any kind of chili/tomato "sauce" any style hot sauce to taste

Advertisements

Preparation
 

Saute the onions with half the chili
powder, cumin and coriander in the corn oil.

Dump everything into a 3 quart soup pan
or crock pot and add enough water to your
liking. I usually fill up the pot.

Cook on medium heat (low on the crock pot)
until the hominy turns orangey/yellow and
the broth turns a nice brick red color
(about 8 hours or so in the crock).

Due to religious reasons (vegan eating
during about half the year) I developed
this out of a meat chili recipe that I
had created a few years back.

Easy Miso Soba Soup with Edamame
Saute chopped onion in oil over med. heat until soft. Add garlic and cook for 1 minute. Add a splash of rice vinegar and the ground ginger. Add water and turn heat up to high to bring to a boil. Add boullion cube and stir until it dissolves. Add edamame. (Upload by user)

Vegetable Soup Easy to Make
In a big soup pot and on big flame, fry the onions in olive oil. After they are golden put in the water. Add all the other vegetables (including the garlic), except for the tomatoes (or tomato paste). They need to be added after the beans are soft. After (Upload by user)

Yummy Tasting Chili
Mix all the ingredients together in a pot. Cook on low heat (to avoid sticking) for 2 hours.*Enjoy! It tastes sooo good :) (Upload by user)

Dump Chili
In a heavy kettle, saute onion and garlic in small amount of oil or water till soft. Dump in (hence the name) canned goods and seasonings. Heat through. This recipe takes well to long simmering, if you have the time, and tastes even better the second (Upload by user)

Baked Winter Squash Soup
Preheat oven 350 degrees. Cut each squash in half lengthwise. Scoop out & discard seeds.Place halves skin side down in shallow baking pan. Place about 1/4 cup pineapple in each cavity.Arrange carrots & onion around the squash.Pour 2 cups of broth in the pan. Cover with foil & bake 2 hours.Remove (Upload by user)

Hungarian Perkelt
Heat pot with lid onto a low heat and add a dash of oil. Dice onions medium-fine and put into pot with lid on. let them simmer until transparent. Add diced red and green capsicum, and then diced tomatoes. sprinkle with marjoram until there is a
(Upload by user)

Micks Lentil Goodness
In a large Pot, Add Olive oil and heat. Add Chopped onion & mushrooms. Stir for a minute. Add half cup of Boiling water. Add Carrot, Brocoli, Green Beans & Stock Cubes. Add Crushed Garlic, pepper & Thyme. Stir for a minute Add Lentils. Add 4 Cu (Upload by user)

Potato Chowder
1.Bring potatoes and boullion cube to boil, reduce heat, cover and simmer til soft. 2. Drain half the water. Add all the other ingredients. This is the basic recipe. I also make variations with different beans and different herbs an (Upload by user)

Bread Soup
Heat the vegetable stock in a large pot. Heat a large frying pan. Add a few tablespoons of olive oil. Saut? the garlic, onion, and celery for about five minutes. Add the tomatoes and saut? another five minutes. Add to the stock with the bay leaf, celery < (Upload by user)

Mulligatawny Soup
In a fine sieve, pick over the dal and rinse thoroughly. In a small stockpot, heat the margarine. Add the onions, garlic, ginger, turmeric, and carrot, and saut for 2 to 3 minutes. Add the dal, water, chopped tomatoes, curry powder, and pepper. Simmer ove (Upload by user)
TAG: minutes, ,

Beans and Rice Soup
Boil water with boullion cubes, onion, and parsley. Add frozen veggies and beans. Let boil until veggies are cooked. Now add rice and let sit for 1 minute. (Upload by user)
TAG: beans, ,

Easy Pumpkin Soup
Place all ingredients, except the soy milk powder, into a large saucepan. Boil until pumpkin is tender. Spoon into a food processor, add soy milk powder, and process until smooth and creamy. Adjust seasoning if necessary. (*This volume will (Upload by user)
TAG: pumpkin, ,

Great Tasting Vegetable Soup
Place all ingredients into a pot and cook until done. Eat and enjoy. Make sure to add the sugar a little at a time until you get the sweetness that you like! (Upload by user)

Peach Soup
Simmer the orange juice over medium heat for about 10 minutes, or until reduced by about one-third. Add the margarine until sauce takes on a "gravy"-like consistency (coat the back of your spoon with the sauce and drag your finger through it - if the
(Upload by user)
TAG: sauce, ,

Herb Potato Soup
1. In a small dry skillet toast the rosemary and thyme until fragrant, do not burn. Shake the skillet and heat for about 3 minutes. Set aside. 2. In a large saucepan saute onion, celery and carrots in olive oil over moderately low heat for about (Upload by user)

Kristies Awesome Veggie Soup or Stew
Saute chopped onion and peppers in olive oil. Add vegetable stock, tomato sauce, diced tomatoes, black beans and frozen veggies. (I like using mixes, like veggies for stew, etc.). Season with chili powder and cumin to taste. Simmer for 30-45 minutes. (Upload by user)