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Butternut Squash Soup

Butternut Squash Soup

Ingredients

3 tablespoon olive oil 1 medium onion, chopped 1 tablespoon ginger, chopped 3 cloves garlic, peeled 1/4 teaspoon ground sage 1/4 teaspoon ground cloves 1/4 teaspoon ground cinnamon 3 cups vegetable broth 1 medium butternut squash (about 2 lbs) peeled, seeded and cubed salt and pepper to taste chives for garnish	Advertisements

Preparation
 

Over medium heat saute onion and olive
oil until onion is clear. Add garlic
and ginger. Saute about 5 minutes.
Add sage, cloves, cinnamon. Add broth
and cubed squash. Raise heat and
bring to a boil. Reduce heat, cover
and simmer for approx. 30 minutes or
until the squash crushes easily
against the side of the pan with the
spoon. Transfer the soup to a blender
and puree. Transfer back to pot and
heat thoroughly. Season with salt and
pepper to taste. Garnish with chopped chives.

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