Country Style Snack

Ingredients

1 small egg, slightly beaten 1/4 cup cheese, grated 1 salt and pepper 1 dash of nutmeg 1/2 cup zucchini, thinly sliced 1 tbsp onion, chopped 1 tsp butter or margarine 4 slices of bread	Advertisements

Preparation
 
Combine all ingredients except bread. Melt butter in saucepan and add
mixture. Stir until egg is set. Place two slices of bread (buttered
side down), onto the sandwich maker. Form a hollow with the back of a
spoon. Gently place 2 tablespoons mixture into each triangular
pocket. Top with remaining bread slices (buttered side up). Lower
lid, latch in top position and toast 2-3 minutes or until done.

 

 
Servings: 2

 

Coventry Harlequin Holiday Fruit Nut Che
In a bowl, blend cream and cheddar cheeses. Add onion, parsley. Lea & Perrins, and salt; blend well. Shape into a ball. Chill and serve with assorted crackers, if desired. HARLEQUIN CHEESE BALL: Add 2 tablespoons finely diced pimiento, 1 teaspoon prepared brown mustard, (Upload by user)

Cracker Spread
Mix all ingredients well with beater. Add a little milk to thin if desired. SUGGESTIONS: A good smoky braunschwieger makes this good. A spoonful of horseradish adds zip. Serve on triscuts, toast rounds, or your favorite crackers.     strong (Upload by user)

Crakerjack
Preheat over to 200 deg.F Divide the ppcorn between 2 large bowls. Oil 2 lipped cookie sheets very well and set aside. In a deep saucepan, comb8ine the brown sugar, corn syrup, butter, salt and cream of tartar. Insert candy thermometer. Bring to a boil and cook the mixture o (Upload by user)

Cranberry Orange Crescents
Unroll dough; separate into 8 triangles. Combine remaining ingredients; spread evenly over each triangle. Roll, place and bake Crescents as directed on package label.     strongServings: 8/strong   (Upload by user)

Cranberry Orange Hazelnut Dip
Combine all ingredients together in a bowl and chill. Serve with fresh apple slices (dipped into lemon juice) or pineapple chunks. * COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board     (Upload by user)

Cream Cheese In Sour Dough
Wrap in foil 350 degrees 45 minutes.     strongServings: 8/strong   (Upload by user)

Cream Cheese Pesto Ring
Beat cream cheese and butter in mixer bowl until light and fluffy. Line bottom and sides of 10 inch ring mold with cheese mixture, approximately 1/2 inch thick; reserve remaining cheese mixture. Process pine nuts, garlic, basil and parsley in food processor until smooth. Add (Upload by user)

Creamy Carmelized Garlic Dip
Preheat oven to 400F. Using an 8X10" piece of foil, coated with the 1 teaspoon of the oil, arrange the garlic, cut side down, side by side. Wrap foil up and around to encase garlic. Bake on a baking sheet 40 minutes. Let cool 10 minutes before opening and (Upload by user)

Creamy Cheese Fondue
COMBINE SHREEDE CHEESE AND FLOUR; SET ASIDE. IN A SAUCEPAN COOK GREEN PEPPER IN BUTTER TILL TENDER BUT NOT BROWN. STIR IN WINE; HEAT SLOWLY JUST TILL BUBBLING. GRADUALLY ADD SHREDDED CHEESE, STIRRING CONSTANTLY, UNTIL SMOOTH AND BUBBLY. STIR IN CREAM CHEESE AND MUSTARD; COOK (Upload by user)

Crema
Whisk the cream and buttermilk together. Cover and set in a warm place (a gas oven with just the heat from the pilot light is fine) for 8 hours. Crema may be kept in the refrigerator as long as a week. SOURCE: Mesa Mexican by Mary Sue Milliken and Susan Feniger wit (Upload by user)
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Creole Gumbo Pot
Trim stalk end from eggplant. Cut in 1/2" pieces and place in a colander. Sprinkle with 2 teaspoons salt; let stand 30 minutes. Rinse under cold water and drain well. Heat olive oil in a saucepan. Add eggplant, onion, red pepper and garlic and fry over low heat 5 m (Upload by user)
TAG: minutes, eggplant, ,

Crisp Cooked Vegetable Appetizer
Seed & core the peppers. Cut peppers, tomatoes & onions into cubes. Cut eggplants & zucchini into 1/2" cubes. Wash, drain & saute in 6 tb olive oil along with the garlic, sweet pepper, salt & black pepper, until slightly softened. Add green peppers & (Upload by user)
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Crisp Fried Pasta Nibbles
*Note: Another seasoned salt may be used instead of garlic salt. Cook pasta in boiling salted water until almost tender. Drain and pat dry on paper towels. Heat oil in deep saute pan or heavy skillet to 375F. Add pasta, a few pieces at a time, to hot oil and fry until l (Upload by user)
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Crisp Scallops With Horseradish Lime Sauce
FOR SAUCE: In a bowl, whisk together mayonaise, horseradish, lime juice, zest, and pepper. Cover and chill. FOR SCALLOPS: Put graham crackers in a resealable plastic bag and with a rolling pin lightly crush until crumbs are course. In a bowl, stir together (Upload by user)
TAG: scallops, sauce, horseradish, ,

Crisp Sugared Walnuts
Traditionally, these crispy sweet walnuts are served as a "starter" appetizer to a Chinese banquet dinner to tease the palate before the first entree. They make wonderful snacks or a perfect cocktail food. PREHEAT OVEN TO 325F. Bring a pot of water to a full boil. (Upload by user)
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Crispy Baked Egg Rolls
Heat 1/4 c water in wok. Add onions, ginger root and garlic and stir fry until onions tender byt not browned; about 5 minutes. Add celery, mushrooms, cabbage, bamboo shoots and water chestnuts. Stir fry until vegetables tender, some 5 to 8 minutes. Remove from heat and add s (Upload by user)
TAG: water, minutes, center, corner, crispy, ,