Anglesey Cake Cacen Sir Fon

Ingredients

250 g flour, self raising 100 g butter 75 g dark brown sugar 150 g dried mixed fruit 1 tbsp black treacle 1 egg 1 tsp ground ginger 1 tsp mixd spice 1/2 tsp salt 1/2 tsp bicarbonate of soda 200 ml milk	Advertisements

Preparation
 
Cream the butter and sugar until light and fluffy. Beat in the egg
and stir in the treacle. Sift the flour, ginger, spice and salt
together and stir into the creamed mixture. Dissolve the bicarbonate
of soda in the milk and stir into the cake mixture. Add the fruit and
mix well. Turn into a 20cm (8 inch) round cake tin lined with greased
greaseproof paper and bake in a moderate oven (170C, 325F, gas mark
3) for 1 hour or until cooked.

From:Country Cooking - Recipes from Wales by Sian Llewellyn.

 

 
Servings: 1

 

Anglesey Cake Welsh
TEISEN SIR FON Cream the butter and the sugar. Beat the egg and beat into the butter and sugar mixture. Sift the flour and salt together and fold into the mixture. Add the fruit and enough milk to give a soft dropping consistency. Place in a greased tin in a moderately hot (Upload by user)

Angoor Ka Sherbet
Wash grapes and crush them throughly. Pour in water. Mix well. Strain through a sieve. Add all the seasonings. Mix well. Chill. Serve, garnished with mint leaves. MAKES: 6 large glasses SOURCE: _Rotis and Naans of India_ by Purobi Babbar, published in Bombay posted, not (Upload by user)

Angus Barn Chocolate Chess Pie
Melt butter and chocolate over boiling water. Mix sugar, eggs, salt and vanilla; add to chocolate mixture. Pour into pie shell and bake at 375 deg. for about 35 minutes. From: "North Carolina s Historic Restaurants"     strongServings (Upload by user)

Anise Meringue Kisses
The flavor of anise in these light cookies makes them a great after dinner dessert. Some people prefer the center to be soft and chewy, but if you prefer the dry melt in your mouth type of meringue, turn off the oven and, with the door closed, let them stand 30 minutes to a (Upload by user)

Ann Fowler s Toffee Crunch Cake
1. Cut pound cake horizontally into 3 equal sized layers; set aside. 2. In a chilled large deep bowl, beat the cream with chilled beaters until stiff peaks form. Gradually add the butterscotch syrup, folding gently. 3. Place the first cake layer on a serving plate. (Upload by user)

Annella Campbell s Company Cake
PREHEAT OVEN TO 325F with rack in center of oven. Generously grease 2 8 inch layer cake pans. Dust with flour, tapping pans over sink to remove excess flour. FOR CAKE, sift flour, baking powder and salt together onto waxed paper; set aside. Use mixer to cream shortening and (Upload by user)

Annette Funicello s Peanut Butter Chocolate C
In small bowl stir together flour, sugar, baking soda, and salt. In large bowl with mixer at low speed beat together margarine, peanut butter, eggs, water, and vanilla just until blended. Add flour mixture, beat until blended. Increase speed to medium; beat 2 minutes. Option (Upload by user)

Annie Mae Jones Coconut Cake
1. Preheat oven to 350 F.&20; 2. Grease and flour 2 9" layer cake pans.&20; 3. Add soda to buttermilk, stir to blend, and set aside.&20; 4. Cream butter with sugar until light and fluffy. Add egg yolks one at a time and beat well after each addition.&20; 5. Sif (Upload by user)

Annie Mae Jones Sponge Cake For Strawberry S
1. Preheat oven to 325 F. 2. Separate eggs, placing yolks in large mixing bowl and setting whites aside. Beat yolks with sugar until very light and fluffy. Beat in vanilla. 3. Sift cake flour with baking powder onto waxed paper. 4. Fold dry ingredients alternately with milk (Upload by user)

Any Flavor Pudding Pie
COMBINE FLOUR AND SALT. ADD SHORTENING AND MIX UNTIL MIXTURE RESEMBLES CORNMEAL. ADD 2 TO 3 TABLESPOONS WATER SO MIX FORMS SMALL PEA SHAPED BALLS. ROLL TO A THICKNESS OF 1/8 INCH. PLACE IN PIE PLATE AND POKE HOLES IN BOTTOM WITH A FORK. BAKE AT 425 DEG F. UNTIL GOLDEN BROWN. br (Upload by user)
TAG: pudding, ,

Anything s Better Than Sex Cake
A wedge of lime may be added. Preheat oven to 400 degrees for 10 minutes. 1. Beat eggs until light. Mix in both cheeses, pepper and nutmeg until 2. Stir in broccoli. Set aside. 3. Roll out pastry large enough to fit into a 9 inch deep dish quiche 4. Pour filling into crust. (Upload by user)
TAG: broccoli, minutes, ,

Anytime Cake
Mix ingredients well. Bake in 4" x 4" pan coated with non stick spray at 350 deg. for 15 min. 1 Fr, 1 M, 1/3 B(or 25 opt cal) Reformatted for MM by Penny Schenck nfsm70b     strongServings: 1/strong   (Upload by user)

Apple Almond Macaroon Pudding
* To make cognac vanilla, get a fresh, fresh vanilla bean, cut lengthwise and then crosswise exposing the tiny tiny seeds. Put into an airtight container and pour on 2.5 oz. cognac or brandy per bean. Every 2 or 3 days, shake the bottle. After about 2 or 3 weeks, you ll have (Upload by user)
TAG: vanilla, apples, macaroon, mixture, minutes, sauce, remaining, pudding, sugar, butter, ,

Apple Caramel Pudding
Butter the pudding basin thickly with the ounce of butter, then press in 3 ounces of the sugar. Mix the flour, salt and suet together. Add just enough cold water to make a soft. but not sticky dough. Do not overwork or you will get tough pastry. Roll out two thirds of the pa (Upload by user)
TAG: pastry, pudding, caramel, ,

Apple Rum Custard Cake
* Soak raisins in 1/4 cup rum for 1/2 hour before using. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ CRUST: To make crust, mix flour, sugar, and lemon rind. Cut in butter or margarine until mixture resembles coarse crumbs. Add egg yolk and 1 T (Upload by user)
TAG: custard, crumbs, apples, lemon, sugar, raisins, crust, ,

Apple Almond Coffee Cake
Toss apples with sugar, almonds and raisins. Beat eggs with butter and vanilla and stir into apple mixture. Combine flour, baking soda cinnamon, allspice, cardamom and salt in a separate bowl. Stir dry ingredients into apple mixture only enough to moisten all ingredients. S (Upload by user)