Amaretto Cheesecake From Loren Martin
Ingredients| 1 1/2 c graham cracker crushed |
|
|---|
Great topped with strawberry jam. Combine crumbs of graham crackers
and butter; press over bottom and sides of greased 9 inch spring-form
pan. Chill. Preheat oven to 325. Beat together ricotta and cream
cheese until smooth. Pour mixture into pan; bake 1 hour and 15
minutes, or until firm in middle. Cool 30 minutes in pan before
removing. Cool completely (preferrably in refrigerator overnight)
before serving. Top with fresh fruit, or jam.
Servings: 10
Also see ...
Amaretto Cheesecake With Apricot Glaze
CRUST: Combine ingredients; press onto bottom of a 9 inch springform pan. Set aside. FILLING: Combine cream cheese, sugar, and flour, mixing until well blended. Add eggs, one at a time, mixing just until combined.Blend in sour cream and liqueur; pour over crust. Bake br (Upload by user)
CRUST: Combine ingredients; press onto bottom of a 9 inch springform pan. Set aside. FILLING: Combine cream cheese, sugar, and flour, mixing until well blended. Add eggs, one at a time, mixing just until combined.Blend in sour cream and liqueur; pour over crust. Bake br (Upload by user)
Amaretto Cheesecake With Raspberry Sauce
In 9 inch microwavable quiche dish, shallow round baking dish or deep pie plate, melt butter at high (100 per cent power) 1 to 1 1/2 minutes. Stir in almonds and sugar until evenly coated with butter. Press into bottom and sides of dish. Microwave at high 2 to 3 minutes or (Upload by user)
In 9 inch microwavable quiche dish, shallow round baking dish or deep pie plate, melt butter at high (100 per cent power) 1 to 1 1/2 minutes. Stir in almonds and sugar until evenly coated with butter. Press into bottom and sides of dish. Microwave at high 2 to 3 minutes or (Upload by user)
Amaretto Cheesecake
Spread nuts in a baking pan and bake in a preheated 325F oven for 8 minutes or until lightly toasted. Let cool and finely chop. With an electric mixer, beat cheese and sugar until smooth. Mix in eggs, vanilla, Amaretto and sour cream. Reserve 2 tablespoons of nuts, and stir (Upload by user)
Spread nuts in a baking pan and bake in a preheated 325F oven for 8 minutes or until lightly toasted. Let cool and finely chop. With an electric mixer, beat cheese and sugar until smooth. Mix in eggs, vanilla, Amaretto and sour cream. Reserve 2 tablespoons of nuts, and stir (Upload by user)
| Advertisements |
Amaretto Chocolate Cheesecake
MAKE CRUST: Butter the sides only (not the bottom) of a 9 inch spring form pan (about 2 1/2 to 3 inches deep). Grind the Amaretti very fine in a food processor or blender. Mix with sugar in a mixing bowl. Melt the chocolate and butter in the top of a double boiler, stir (Upload by user)
MAKE CRUST: Butter the sides only (not the bottom) of a 9 inch spring form pan (about 2 1/2 to 3 inches deep). Grind the Amaretti very fine in a food processor or blender. Mix with sugar in a mixing bowl. Melt the chocolate and butter in the top of a double boiler, stir (Upload by user)
Amaretto Chocolate Sauce
1. Bring cream to a simmer in a small saucepan. Remove from heat. 2. Stir in chocolate until it is melted and mixture is smooth. 3. Stir in liqueur. Makes 1 1/4 cups. * Timesaver Tip: Recipe can be prepared up to 4 days ahead and stored, covered, in r (Upload by user)
1. Bring cream to a simmer in a small saucepan. Remove from heat. 2. Stir in chocolate until it is melted and mixture is smooth. 3. Stir in liqueur. Makes 1 1/4 cups. * Timesaver Tip: Recipe can be prepared up to 4 days ahead and stored, covered, in r (Upload by user)
Amaretto Cream Filled Cake Zuccotto Ripieno
Bake hazelnuts in ungreased baking pan at 400~ for 5 minutes or until skins begin to crack. Wrap hazelnuts in clean towel. Let stand 2 minutes. Rub hazelnuts in towel to remove skins. Chop hazelnuts. Return to baking pan. Bake about 8 minutes until golden brown, stirring occ (Upload by user)
Bake hazelnuts in ungreased baking pan at 400~ for 5 minutes or until skins begin to crack. Wrap hazelnuts in clean towel. Let stand 2 minutes. Rub hazelnuts in towel to remove skins. Chop hazelnuts. Return to baking pan. Bake about 8 minutes until golden brown, stirring occ (Upload by user)
Amaretto Hazelnut Macaroon Cheesecake
Hazelnut macaroon: heat oven to 350. grease 10 inch springform pan. line with parchment (DO NOT USE WAX PAPER AS IT STICKS HORRIBLY !). grease parchment. line a cookie sheet with greased parchment whisk together eggs and vanilla. remove as much skin from the hazelnuts a (Upload by user)
Hazelnut macaroon: heat oven to 350. grease 10 inch springform pan. line with parchment (DO NOT USE WAX PAPER AS IT STICKS HORRIBLY !). grease parchment. line a cookie sheet with greased parchment whisk together eggs and vanilla. remove as much skin from the hazelnuts a (Upload by user)
Amaretto Peach Cheesecake
* Peach halves should be drained, and then pureed. strongServings: 10/strong (Upload by user)
* Peach halves should be drained, and then pureed. strongServings: 10/strong (Upload by user)
Amazing Orange Vanilla Cake Roll
Prep: 30 minutes. Bake: 20 minutes. Total cost: $3.95. The cake bakes right on top of the filling, which is then rolled up inside. The cake can be baked up to 1 week ahead. Preheat oven to 375 F. Lightly grease 15 1/2"x10 1/2" jelly roll pan. Line bottom and s (Upload by user)
TAG: minutes, sugar, slices, paper, towel, vanilla, citrus, sylvia, blended, filling, orange, spread, thick, ,
Prep: 30 minutes. Bake: 20 minutes. Total cost: $3.95. The cake bakes right on top of the filling, which is then rolled up inside. The cake can be baked up to 1 week ahead. Preheat oven to 375 F. Lightly grease 15 1/2"x10 1/2" jelly roll pan. Line bottom and s (Upload by user)
TAG: minutes, sugar, slices, paper, towel, vanilla, citrus, sylvia, blended, filling, orange, spread, thick, ,
Ambrosia Cake Royale
Combine first 5 ingredients in a large mixing bowl. Add pecans and next 4 ingredients, tossing to coat. Combine eggs, buttermilk, and oil. Add to fruit mixture; stir until blended. Spoon into a greased and floured 10 inch Bundt pan; bake at 350 degrees for 45 50 minutes (Upload by user)
TAG: ambrosia, combine, drained, ingredients, minutes, ,
Combine first 5 ingredients in a large mixing bowl. Add pecans and next 4 ingredients, tossing to coat. Combine eggs, buttermilk, and oil. Add to fruit mixture; stir until blended. Spoon into a greased and floured 10 inch Bundt pan; bake at 350 degrees for 45 50 minutes (Upload by user)
TAG: ambrosia, combine, drained, ingredients, minutes, ,
|
|
|
|
Ambrosia Cheesecake
*Note: Suggested fruits: bananas, seedless green and red grapes, kiwifruit, canned mandarin orange slices, strawberries, etc.) **Chocolate pieces should be melted. 1. Day before serving: Preheat oven to 350 degrees. In medium bowl, combine coconut, almonds and butter; mix we (Upload by user)
TAG: melted, ,
*Note: Suggested fruits: bananas, seedless green and red grapes, kiwifruit, canned mandarin orange slices, strawberries, etc.) **Chocolate pieces should be melted. 1. Day before serving: Preheat oven to 350 degrees. In medium bowl, combine coconut, almonds and butter; mix we (Upload by user)
TAG: melted, ,
Ambrosia Cream Pie
1. Chop orange segments. Lightly press orange pieces and pineapple between layers of paper towels to remove excess moisture. 2. In medium bowl, combine milk and pudding mix; stir well. Add whipped topping, stir well. Add coconut, oranges and pineapple; stir well. Pour i (Upload by user)
1. Chop orange segments. Lightly press orange pieces and pineapple between layers of paper towels to remove excess moisture. 2. In medium bowl, combine milk and pudding mix; stir well. Add whipped topping, stir well. Add coconut, oranges and pineapple; stir well. Pour i (Upload by user)
Ambrosia s Pound Cake
Cream butter and flour. Beat yolks, vanilla and juice. Add to butter/flour mixture, gradually. Beat whites with 1 t sugar and fold in. Beat on low for 4 to 5 minutes. Pour into 2 8x4" greased and floured pans. Bake 325~ for 1 1/4 hours. Source: Chef Buster Ambrosia (wrv (Upload by user)
TAG: ambrosia, ,
Cream butter and flour. Beat yolks, vanilla and juice. Add to butter/flour mixture, gradually. Beat whites with 1 t sugar and fold in. Beat on low for 4 to 5 minutes. Pour into 2 8x4" greased and floured pans. Bake 325~ for 1 1/4 hours. Source: Chef Buster Ambrosia (wrv (Upload by user)
TAG: ambrosia, ,
American Chocolate Bread
Makes 8 small loaves Sponge: For sponge: Whisk flour, water, yeast and honey in large bowl until smooth. cover with plastic. Let stand in warm draft free area 1 hour. For dough: Stir down sponge, using wooden spoon. Blend in milk, butter and salt. Mix (Upload by user)
TAG: dough, chocolate, minutes, loaves, surface, flour, sponge, cover, ,
Makes 8 small loaves Sponge: For sponge: Whisk flour, water, yeast and honey in large bowl until smooth. cover with plastic. Let stand in warm draft free area 1 hour. For dough: Stir down sponge, using wooden spoon. Blend in milk, butter and salt. Mix (Upload by user)
TAG: dough, chocolate, minutes, loaves, surface, flour, sponge, cover, ,
American Coffee Cake
Sift flour, add baking powder, salt, sugar. Sift three times. Chop butter in with spoon. Beat up whites until stiff. Add egg yolks, beat. Add milk. Beat all together, turn into 2 square pans and spread with the topping mixture. Source: Casstown Lostcreek Grange, Miami (Upload by user)
Sift flour, add baking powder, salt, sugar. Sift three times. Chop butter in with spoon. Beat up whites until stiff. Add egg yolks, beat. Add milk. Beat all together, turn into 2 square pans and spread with the topping mixture. Source: Casstown Lostcreek Grange, Miami (Upload by user)
Permalink--> In : Recipes - Dessert