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Corn Walnut Dip

Ingredients
 

16 oz cream cheese, softened, 2 pk
1/4 cup vegetable oil
1/4 cup lime juice
1 tbsp red chiles, ground
1 tbsp cumin, ground
1/2 tsp salt
1 pepper, dash of
8 3/4 oz corn, whole kernel, drained
1 cup walnuts, chopped
1/4 cup onion, chopped, 1 small




 
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Preparation
 
Beat all ingredients except corn, walnuts and onion in a large bowl,
with an electric mixer on medium speed, until smooth. Stir in corn,
walnuts, and onion. Serve with tortilla chips. Makes 4 cups of dip.

 

 
Servings: 8

 

 

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