Alpine White Hazelnut Cake
Ingredients| 1 package (18.5 oz.) white cake mix |
|
|---|
Prepare and bake white cake mix in two layers according to package
directions, except substitute 1/4 cup hazelnut liqueur or extract for
1/4 cup water. Cool on racks. For frosting, cream together butter and
cream cheese, then add remaining frosting ingredients. (Add a few
drops of milk or cream if it becomes too thick.) Frost center of
bottom layer of cake, sprinkle with chopped hazelnuts (reserving 2
teaspoons), and arrange raspberries over all. Top with 2nd layer of
cake and continue icing. When finished, arrange candy bar curls in
center of cake, and sprinkle remaining chopped Oregon hazelnuts and
whole hazelnuts. Cut into slices and serve.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Servings: 1
Also see ...
Alsatian Onion Pie
Saute onions in oil (I added 1/2 cup water to prevent burning, or you could substitute water for the oil to reduce fat), until translucent and mostly soft. Blend the soy milk, tofu, salt, pepper, nutmeg, and flour until smooth. Then combine the onions, the soy milk mixture a (Upload by user)
Saute onions in oil (I added 1/2 cup water to prevent burning, or you could substitute water for the oil to reduce fat), until translucent and mostly soft. Blend the soy milk, tofu, salt, pepper, nutmeg, and flour until smooth. Then combine the onions, the soy milk mixture a (Upload by user)
Amanda s Angel Food Cake
Sift the dry ingredients together 4 times. Beat the egg whites until dry. Fold dry ingredients into eggs. Add flavoring and bake at 250 F for 1 hour. This cake should be baked in an ungreased angel food pan. Source: Pennsylvania Dutch Cook Book Fine Old Recipes, Culinary (Upload by user)
Sift the dry ingredients together 4 times. Beat the egg whites until dry. Fold dry ingredients into eggs. Add flavoring and bake at 250 F for 1 hour. This cake should be baked in an ungreased angel food pan. Source: Pennsylvania Dutch Cook Book Fine Old Recipes, Culinary (Upload by user)
Amaretto Ghirardelli Chocolate Chip Cheesec
Make the crust: Position a rack in the center of the oven and preheat to 375 F. Lightly butter the bottom and side of a 9 x 3" round springform pan. Trim a 9" cardboard cake circle so that it fits snugly within the curved lip of the bottom of the springform pan. Co (Upload by user)
Make the crust: Position a rack in the center of the oven and preheat to 375 F. Lightly butter the bottom and side of a 9 x 3" round springform pan. Trim a 9" cardboard cake circle so that it fits snugly within the curved lip of the bottom of the springform pan. Co (Upload by user)
| Advertisements |
Amaretto Amaretti Chocolate Cheesecake
This is adapted from Maida Heatter s Book of Great Chocolate Desserts, (Knopf 1980). It won me a blue ribbon at the Martha s Vineyard Agricultural Exhibition and Fair in 1983. If you ever find yourself in front of a firing squad, this makes an unbeatable last request. I (Upload by user)
This is adapted from Maida Heatter s Book of Great Chocolate Desserts, (Knopf 1980). It won me a blue ribbon at the Martha s Vineyard Agricultural Exhibition and Fair in 1983. If you ever find yourself in front of a firing squad, this makes an unbeatable last request. I (Upload by user)
Amaretto Brownies Supreme
Preheat oven to 325 degrees. Melt butter and chocolate in a saucepan over low heat. Remove from heat, let cool. Then stir in eggs. Add sugar, flour, salt and pecans, mixing well. Pour batter in a greased 8" square pan and bake for 30 to 35 minutes. Brownies should still be (Upload by user)
Preheat oven to 325 degrees. Melt butter and chocolate in a saucepan over low heat. Remove from heat, let cool. Then stir in eggs. Add sugar, flour, salt and pecans, mixing well. Pour batter in a greased 8" square pan and bake for 30 to 35 minutes. Brownies should still be (Upload by user)
Amaretto Brownies
Preheat oven to 325 degrees. Grease an 8 inch square pan. Melt butter and chocolate in a small saucepan; set aside to cool. Stir in eggs. Add remaining ingredients except the Amaretto and mix well. Bake 35 minutes; brownies should still be soft. Cool. Poke with fork; pour Am (Upload by user)
Preheat oven to 325 degrees. Grease an 8 inch square pan. Melt butter and chocolate in a small saucepan; set aside to cool. Stir in eggs. Add remaining ingredients except the Amaretto and mix well. Bake 35 minutes; brownies should still be soft. Cool. Poke with fork; pour Am (Upload by user)
Amaretto Cake
Cream butter and 1 1/2 cups sugar until light and fluffy; beat in egg yolks one at a time. Fold in beaten egg whites. Sift together flour, baking powder, baking soda and salt, and add to batter a little at a time, alternating with sour cream. Stir until smooth. Mix in grated br (Upload by user)
Cream butter and 1 1/2 cups sugar until light and fluffy; beat in egg yolks one at a time. Fold in beaten egg whites. Sift together flour, baking powder, baking soda and salt, and add to batter a little at a time, alternating with sour cream. Stir until smooth. Mix in grated br (Upload by user)
Amaretto Cheesecake Cookies
In a large mixing bowl, combine flour and brown sugar. Cut in butter until mixture forms fine crumbs. Reserve 1 cup crumb mixture for topping. Press remainder over bottom of ungreased 8 inch square baking pan. Bake for 12 15 minutes at 350^ or until lightly browned. In mixer (Upload by user)
In a large mixing bowl, combine flour and brown sugar. Cut in butter until mixture forms fine crumbs. Reserve 1 cup crumb mixture for topping. Press remainder over bottom of ungreased 8 inch square baking pan. Bake for 12 15 minutes at 350^ or until lightly browned. In mixer (Upload by user)
Amaretto Cheesecake Delite
In a small bowl, combine all ingredients for the crust. Press evenly into the bottom of a 9 inch springform pan. Using an electric mixer, combine tofu and cream cheese until smooth. Add EQUAL or sugar and mix thoroughly. Add egg whites and whole eggs to ingredients and (Upload by user)
In a small bowl, combine all ingredients for the crust. Press evenly into the bottom of a 9 inch springform pan. Using an electric mixer, combine tofu and cream cheese until smooth. Add EQUAL or sugar and mix thoroughly. Add egg whites and whole eggs to ingredients and (Upload by user)
Amaretto Cheesecake From Loren Martin
Great topped with strawberry jam. Combine crumbs of graham crackers and butter; press over bottom and sides of greased 9 inch spring form pan. Chill. Preheat oven to 325. Beat together ricotta and cream cheese until smooth. Pour mixture into pan; bake 1 hour and 15 minutes, (Upload by user)
Great topped with strawberry jam. Combine crumbs of graham crackers and butter; press over bottom and sides of greased 9 inch spring form pan. Chill. Preheat oven to 325. Beat together ricotta and cream cheese until smooth. Pour mixture into pan; bake 1 hour and 15 minutes, (Upload by user)
Amaretto Cheesecake With Apricot Glaze
CRUST: Combine ingredients; press onto bottom of a 9 inch springform pan. Set aside. FILLING: Combine cream cheese, sugar, and flour, mixing until well blended. Add eggs, one at a time, mixing just until combined.Blend in sour cream and liqueur; pour over crust. Bake br (Upload by user)
TAG: glaze, combine, cheesecake, ,
CRUST: Combine ingredients; press onto bottom of a 9 inch springform pan. Set aside. FILLING: Combine cream cheese, sugar, and flour, mixing until well blended. Add eggs, one at a time, mixing just until combined.Blend in sour cream and liqueur; pour over crust. Bake br (Upload by user)
TAG: glaze, combine, cheesecake, ,
|
|
|
|
Amaretto Cheesecake With Raspberry Sauce
In 9 inch microwavable quiche dish, shallow round baking dish or deep pie plate, melt butter at high (100 per cent power) 1 to 1 1/2 minutes. Stir in almonds and sugar until evenly coated with butter. Press into bottom and sides of dish. Microwave at high 2 to 3 minutes or (Upload by user)
TAG: almond, amaretto, sauce, cheesecake, raspberries, puree, liqueur, minutes, raspberry, sugar, ,
In 9 inch microwavable quiche dish, shallow round baking dish or deep pie plate, melt butter at high (100 per cent power) 1 to 1 1/2 minutes. Stir in almonds and sugar until evenly coated with butter. Press into bottom and sides of dish. Microwave at high 2 to 3 minutes or (Upload by user)
TAG: almond, amaretto, sauce, cheesecake, raspberries, puree, liqueur, minutes, raspberry, sugar, ,
Amaretto Cheesecake
Spread nuts in a baking pan and bake in a preheated 325F oven for 8 minutes or until lightly toasted. Let cool and finely chop. With an electric mixer, beat cheese and sugar until smooth. Mix in eggs, vanilla, Amaretto and sour cream. Reserve 2 tablespoons of nuts, and stir (Upload by user)
TAG: cheesecake, amaretto, ,
Spread nuts in a baking pan and bake in a preheated 325F oven for 8 minutes or until lightly toasted. Let cool and finely chop. With an electric mixer, beat cheese and sugar until smooth. Mix in eggs, vanilla, Amaretto and sour cream. Reserve 2 tablespoons of nuts, and stir (Upload by user)
TAG: cheesecake, amaretto, ,
Amaretto Chocolate Cheesecake
MAKE CRUST: Butter the sides only (not the bottom) of a 9 inch spring form pan (about 2 1/2 to 3 inches deep). Grind the Amaretti very fine in a food processor or blender. Mix with sugar in a mixing bowl. Melt the chocolate and butter in the top of a double boiler, stir (Upload by user)
TAG: amaretti, chocolate, mixture, amaretto, boiler, double, smooth, minutes, almond, melted, sugar, thoroughly, aside, ,
MAKE CRUST: Butter the sides only (not the bottom) of a 9 inch spring form pan (about 2 1/2 to 3 inches deep). Grind the Amaretti very fine in a food processor or blender. Mix with sugar in a mixing bowl. Melt the chocolate and butter in the top of a double boiler, stir (Upload by user)
TAG: amaretti, chocolate, mixture, amaretto, boiler, double, smooth, minutes, almond, melted, sugar, thoroughly, aside, ,
Amaretto Chocolate Sauce
1. Bring cream to a simmer in a small saucepan. Remove from heat. 2. Stir in chocolate until it is melted and mixture is smooth. 3. Stir in liqueur. Makes 1 1/4 cups. * Timesaver Tip: Recipe can be prepared up to 4 days ahead and stored, covered, in r (Upload by user)
TAG: chocolate, microwave, melted, ,
1. Bring cream to a simmer in a small saucepan. Remove from heat. 2. Stir in chocolate until it is melted and mixture is smooth. 3. Stir in liqueur. Makes 1 1/4 cups. * Timesaver Tip: Recipe can be prepared up to 4 days ahead and stored, covered, in r (Upload by user)
TAG: chocolate, microwave, melted, ,
Amaretto Cream Filled Cake Zuccotto Ripieno
Bake hazelnuts in ungreased baking pan at 400~ for 5 minutes or until skins begin to crack. Wrap hazelnuts in clean towel. Let stand 2 minutes. Rub hazelnuts in towel to remove skins. Chop hazelnuts. Return to baking pan. Bake about 8 minutes until golden brown, stirring occ (Upload by user)
TAG: hazelnuts, waxed, paper, pieces, minutes, cream, amaretto, ,
Bake hazelnuts in ungreased baking pan at 400~ for 5 minutes or until skins begin to crack. Wrap hazelnuts in clean towel. Let stand 2 minutes. Rub hazelnuts in towel to remove skins. Chop hazelnuts. Return to baking pan. Bake about 8 minutes until golden brown, stirring occ (Upload by user)
TAG: hazelnuts, waxed, paper, pieces, minutes, cream, amaretto, ,
TAG: hazelnut, hazelnuts, cream, ,
Permalink--> In : Recipes - Dessert