All American Pie Pastry

Ingredients

1 1/4 cup all-purpose flour 1/2 tsp salt 1/3 cup frozen lard or shortening cut into, bits 3 tbsp ice water	Advertisements

Preparation
 
To ensure a tender crust, this recipe should not be doubled.
Thoroughly freezing the lard or shortening will give you the flakiest
crust.

PLACE THE FLOUR AND SALT in the bowl of a food processor and pulse 2-3
times. Scatter the lard or shortening over the flour mixture.
Sprinkle with the water and process about 5 seconds or until dough
just begins to form. Shape into a ball, then flatten it slightly.
Dust lightly with flour and place in the center of a 2-gallon-size
plastic storage bag. It may be refrigerated at this point up to 40
minutes. With the storage bag open and the dough circle centered in
the bag, roll the dough into a circle that almost touches the edges
of the bag. Cut and discard the top sheet of the plastic bag so that
the dough is lying on the bottom sheet. Flip onto the pie plate; peel
the plastic off and discard. Cut the pastry so it hangs about an inch
over the rim. Lightly press the overhanging pastry under (between the
pastry and the pie tin). Pinch or crease the edges of the pastry in a
zigzag or fluted pattern. This is not only decorative, it also acts
as a wall to keep the filling in. Yield: 1 single-crust 8- to 10-inch
pie shell.

 

 
Servings: 1

 

All American Strawberry Shortcake
WHIPPED CREAM: whip cold cream (with sugar) until soft peaks form. 1. Combine sliced berries; sugar or honey; and orange juice. Let stand at room temp. for 1 hr. 2. Sift all dry ingredients together into a med bowl. Add orange rind. Add butter and shortening; and work thme i (Upload by user)

All Time Brownies Fruit Sweet
Preheat the oven to 325 F. Spray a 9" square pan with a non stick coating spray. Blend the butter, cocoa, and Fruit Sweet. Add the eggs, one at a time, beating well after each addition. Mix the flour, baking powder and salt; add to the mixture. Fold in the nuts. Pour in (Upload by user)

Allethea Wall s Brown Sugar Banana Pound Cake
1. Preheat oven to 35 F.&20; 2. Cream brown and white sugars with butter until very light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in mashed bananas.&20; 3. Sift flour with baking powder and salt. Mix milk and vanilla together. Add ea (Upload by user)

Almond Honey Cakes
(Units: 100 g = 3 1/2 oz; 1 dl = 3 1/2 fl oz = 2/5 cup; 180 oC = 350 oF; 200 oC = 400 oF; 230 oC = 450 oF; 250 oC = 475 oF; 2.5 cm = 1 inch) Preparation: Pre heat the oven to 200 oC. Butter and flour a tart tin with a removable base 22 cm in diameter. (Upload by user)

Almond Butter Christmas Cake gwhp32a
Sift flour once, measure, add baking powder and salt, and sift together three times. Cream butter thoroughly. add sugar gradually, and cream together until light and fluffy. Add eggs, one at a time, beating thoroughly after each. Add nuts and raisins and beat well. Add flou (Upload by user)

Almond Butter Christmas Cake
Sift flour once, measure, add baking powder and salt, and sift together three times. Cream butter thoroughly. add sugar gradually, and cream together until light and fluffy. Add eggs, one at a time, beating thoroughly after each. Add nuts and raisins and beat well. Add flour (Upload by user)

Almond Butter Coffee Cake
Add sugar, salt and shortening to milk and cool to lukewarm. Add crumbled yeast and let stand 5 minutes. Add egg and 1 3/4 cups flour; beat well. Add remaining flour sifted with spices; then knead well. Let rise until doubled in bulk, about 1 1/2 hours. Knead down and let ri (Upload by user)

Almond Cake
FOR THE PASTRY: Combine pastry ingredients by hand or in a food processor to form a soft dough. Do not overmix. Chill for 30 minutes. Roll out and line an 11 or 12 inch pie or tart pan. Prick the base and chill for 15 to 20 minutes. Preheat oven to 375F. FOR THE FILLING: Hea (Upload by user)

Almond Fried Ice Cream B1
Scoop the ice cream in advance; return to freezer until extremely hard. Heat the cooking oil in a deep fryer. Roll each ice cream ball in the tangerine sauce then in the sliced almonds, coating thoroughly. Deep fry for a few seconds only. Serve immediately.   b (Upload by user)

Almond Fried Ice Cream
Scoop the ice cream in advance; return to freezer until extremely hard. Heat the cooking oil in a deep fryer. Roll each ice cream ball in the tangerine sauce then in the sliced almonds, coating thoroughly. Deep fry for a few seconds only. Serve immediately.   b (Upload by user)
TAG: cream, ,

Almond Fudge Icing Dwpk69a
Mix ingredients together well with electric mixer, then sprinkle remaining 1/2 cup almonds to decorate. Hope you enjoy this. I do! Betty Garnes, Gatlinburg, TN Dolores, Ohio 04/29 07:28 pm     strongServings: 12/strong   (Upload by user)

Almond Joy Cake
Make chocolate cake according to package directions in 2 round pans. Make favorite chocolate frosting for cake. While cake is cooling, heat evaporated milk, sugar and marshmallows in a very large pan to avoid spilling over. When marshmallows are melted, add coconut and almonds. (Upload by user)
TAG: chocolate, ,

Almond Legend Cake xwcg89a
Heat oven to 350F. Generously grease bundt or 10 inch tube pan. Gently press 1/2 c. chopped almonds in bottom and half way up sides of pan. In large bowl, combine cake mix, 1/2 c orange juice, water, oil, almond extract and eggs at low speed until moistened; beat 2 minutes a (Upload by user)
TAG: almond, ,

Almond Macaroon Brownies
Beat cream cheese and 2 tablespoons butter until softened. Beat in 1/4 cup sugar. Stir in 1 egg, 1 tablespoon flour and coconut. Reserve 16 whole almonds, chop the rest. Stir in 1/3 cup chopped almonds; set aside. Melt 5 oz chocolate and remaining butter (4 T) over low heat, (Upload by user)
TAG: almonds, remaining, brownies, ,

Almond Macaroon Cherry Pie
Preheat oven to 400F. Roll out pie pastry and place in 9 inch pie pan. In large bowl, combine pie filling, cinnamon, salt and lemon juice. Mix lightly. Spoon into crust lined pie pan. Bake 20 minutes. Meanwhile, combine all topping ingredients in medium bowl and mix until bl (Upload by user)
TAG: topping, minutes, ,

Almond Meringues
Preheat the oven to 325 Butter and flour a baking sheet or line with parchment paper. In a mixer, beat the egg whites at medium speed until they hold soft peaks. Gradually beat in the sugar until the whites are glossy and stiff. Using a rubber spatula, fold in the groud alm (Upload by user)
TAG: meringues, ,