Sweet Sour Chicken Crockpot

Ingredients

PRODIGY FOOD BB 6 medium carrots, cut in 1/2 chunks 1/2 cup green pepper, chopped 1/2 cup onion, chopped 3 chicken breasts, split in 1/2 1/2 tsp ; salt 10 oz sweet and sour sauce 15 1/4 oz pineapple chunks, drained 3 tbsp cornstarch 3 tbsp ; cold water 4 cup rice, cooked & hot	Advertisements

Preparation
 
In a 3 1/2 to 4 quart crockery cooker place carrots, green pepper and
onion. Top with chicken breasts. Sprinkle with salt. Pour sweet-sour
sauce and pineapple chunks over all; cover. Cook on LOW setting for 7
to 8 hours or on HIGH setting for 3 1/2 to 4 hours.

Remove chicken; keep warm. Blend cornstarch and water; stir into
juices. Cover; cook on HIGH setting for 10-15 minutes or till
thickened. Season to taste with salt and pepper.

Serve over hot cooked rice.

Typed for Meal Master 12/92 [email protected] Internet, TRGS55A
Prodigy, 1:107/928 FIDO

 

 
Servings: 8

 

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