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Chutney Peanut Butter Canapes

Ingredients
 

3/4 cup chunky-style peanut butter
1 package cream cheese (3oz)
1/8 tsp seasoned salt
1/4 cup dry red wine
1/4 tsp worcestershire
1 1/2 cup major grey s chutney, finely choppe, d
1 toasted rye bread slices, crusts re, moved




 
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Preparation
 
Blend well the peanut butter, cream cheese, salt, wine worcestershire
and chutney. Spread on toast. Cut into individual triangles or
fingers. Makes 2 cups of spread.

 

 
Servings: 1

 

 

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