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Round Steak With Rich Gravy

Ingredients
 

2 lb round steak
1 (1.5 oz) pkg onion soup mix
1/4 cup water
1 can (10.5 oz)condensed cream of
1 mushroom soup




 
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Preparation
 
Cut steak into 5 or more serving pieces. Place in slow-cooking pot.
Add dry onion soup mix, water and condensed mushroom soup. Cover and
cook on low for 6 to 8 hours. Excellent when served with mashed
potatoes. Source: Crockery Cookery by Mable Hoffman
: page 102

**NOTE: I used blade steak instead of round steak, works just as
well!**

 

 
Servings: 5

 

 

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