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Potatoes Perfect

Ingredients
 

1/4 lb bacon, diced
2 medium onions, thinly sliced
4 medium potatoes, thinly sliced
1/2 lb cheddar cheese, thinly slice
1 salt and pepper
1 butter




 
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Preparation
 
Line crockpot with aluminum foil, leaving enough to overlap poatoes
when finished. Layer half each of the bacon, onions, potatoes and
cheese in crockpot. Season to taste and dot with butter. Repeat
layers of bacon, onions, potatoes and cheese. Dot with butter.
Overlap with remaining foil. Cover and cook on low setting for 10 to
12 hours.

 

 
Servings: 1

 

 

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