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Pot Roast With Onion Soup

Ingredients
 

1 pot roast (3-4 lb)
1 can french onion soup




 
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Preparation
 
Place roast in crock pot (trim to remove fat, or brown, but I don t
always do that). Pour soup over meat. Cover and cook on LOW 7-8
hours. Leftover cold pot roast is great for sandwiches.

 

 
Servings: 4

 

 

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