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Off The Shelf Crockpot Soup

Ingredients
 

1/2 cup each of corn, beans,
1 carrots
2 sliced carrots
1 cup mixed dried beans (17 bean
1 types per pkg)
1 tbsp each: garlic, chives,
1 parsley, basil
1 tsp salt
1 6 oz can v8
1 each enough water to fill the
1 crock
1/2 cup macaroni (dry)




 
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Preparation
 
Cook on high 5-6 hrs till beans are cooked. Add 1/2 c whole wheat
macaroni and cook till soft (10-20 min?)

Source: another one of my pull-it-off-the-shelf crockpot soups

Posted by H.KULIS to Food & Wine RT [*] Sun Mar 05, 1995

Formatted by Sue Smith, [email protected] using MMCONV. Archived
through kindness of Karen Mintzias, [email protected].

1.80á

 

 
Servings: 1

 

 

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