Monterey Clam Chowder
Ingredients| 1 carrot, diced (1) |
|
|---|
(I made 1 1/2 times this amount - see parenthesis for amt.)
Place vegetables, bacon and margarine in a 5 quart sauce pot. Saute
over medium heat until vegetables are tender. Be careful not to brown
or scorch.
When vegetables are tender, add flour to make a roux. Cook for two
minutes, allowing flour to cook while stirring occasionally.
Add clam juice and dairy products. Stir by using a wire whip.
Add fresh garlic, black pepper, chopped clams and clam base. Cook over
low-medium heat stirring occasionally to prevent chowder from
scorching. Cook for two hours or until chowder is brought to desired
thickness.
If a crockpot, or small steam kettle is available, it is recommended.
Also, clam juice can be added to thin chowder down if it gets too
thick.
Note: This soup is the BEST clam chowder I have ever tasted! It is
thick and very rich and fattening! I didn t use the clam base since I
don t even know what that is. Also, I didn t need to simmer it as
long as suggested. I cooked it for about 1 1/2 hours. The chowder
needs to be stirred OFTEN, probably about every 5-10 minutes or so or
it will stick to the bottom of the pot. Also, I one-and-one-halved
times d it, using about 3 lbs. of chopped clams instead of the
recommended amount. I also served it with the little soup "clam"
crackers. It made about 5 quarts this way. Deb C.
[ Fisherman s Grotto Restaurant in Monterey, CA. ]
Posted by: Shelley Rodgers - Cooking Echo Reprinted by: Debbie
Carlson - Cooking Echo
Servings: 6
Also see ...
My Beef Barbecue
* DO NOT attempt this recipe in a crockpot, since no evaporation takes place there. Combine all ingredients in a VERY large heavy pot. Simmer uncovered over low heat until beef falls to shreds, stirring occasionally. This will take 5 to 6 hours; watch carefully the last (Upload by user)
* DO NOT attempt this recipe in a crockpot, since no evaporation takes place there. Combine all ingredients in a VERY large heavy pot. Simmer uncovered over low heat until beef falls to shreds, stirring occasionally. This will take 5 to 6 hours; watch carefully the last (Upload by user)
My Hearty Soup
Put water in large stock pot and add meat. Add remaining ingredients. Bring to boil and if you have it put a diffuser under pot and keep the heat just below a simmer. This is like a crockpot, but my crockpot is too small. <g> Continue cooking for 4 to 8 hours. Remove m (Upload by user)
Put water in large stock pot and add meat. Add remaining ingredients. Bring to boil and if you have it put a diffuser under pot and keep the heat just below a simmer. This is like a crockpot, but my crockpot is too small. <g> Continue cooking for 4 to 8 hours. Remove m (Upload by user)
Navajo Green Chile
20 Anaheim or Cubanelle chiles : or so (can substitute 48 : ozs : or so of canned green : chiles) 3 lb pork (shoulder works) 1 lg onion 2 green or red peppers 1 cn tomatoes 4 to 5 dried very hot chiles 2 to 3 pickled Habenaro s (use 1/2 : (Upload by user)
20 Anaheim or Cubanelle chiles : or so (can substitute 48 : ozs : or so of canned green : chiles) 3 lb pork (shoulder works) 1 lg onion 2 green or red peppers 1 cn tomatoes 4 to 5 dried very hot chiles 2 to 3 pickled Habenaro s (use 1/2 : (Upload by user)
| Advertisements |
Neopolitan Chicken
Combine chicken, onion, potatoes, green pepper, parsley, garlic, salt, pepper, basil and spaghetti sauce in Crockpot. Cook on Low for 6 8 hours or on High for 3 4 hours. Skim fat off top and serve in bowls. Can omit potatoes and serve over spaghetti. Recipe By : Bobb174 (Upload by user)
Combine chicken, onion, potatoes, green pepper, parsley, garlic, salt, pepper, basil and spaghetti sauce in Crockpot. Cook on Low for 6 8 hours or on High for 3 4 hours. Skim fat off top and serve in bowls. Can omit potatoes and serve over spaghetti. Recipe By : Bobb174 (Upload by user)
New England Boiled Dinner
Place corned beef and water in Crock Pot Cooker.Cover.Set on high.When steaming vigorously,set to medium and continue cooking 2 1/2 hours. Remove meat from cooker.Put potatoes, turnips,carrots and cabbage in Cooker.Place meat on top of vegetables.Cover and when mixture is s (Upload by user)
Place corned beef and water in Crock Pot Cooker.Cover.Set on high.When steaming vigorously,set to medium and continue cooking 2 1/2 hours. Remove meat from cooker.Put potatoes, turnips,carrots and cabbage in Cooker.Place meat on top of vegetables.Cover and when mixture is s (Upload by user)
New England Chuck Roast
Sprinkle meat with seasonings. Place onions, carrots, and celery in crockpot. Top with meat. Add bay leaf, vinegar and water. Cover pot and cook on low 5 7 hours or until meat is tender. Remove meat, turn on high. Add cabbage wedges; cover and cook on high 15 20 minutes or (Upload by user)
Sprinkle meat with seasonings. Place onions, carrots, and celery in crockpot. Top with meat. Add bay leaf, vinegar and water. Cover pot and cook on low 5 7 hours or until meat is tender. Remove meat, turn on high. Add cabbage wedges; cover and cook on high 15 20 minutes or (Upload by user)
New Mexico Chili
Food & Wine Mag., March 85 1/3 C corn oil 3 large onions, chopped 6 large garlic cloves, minced 5 T mild ground chili, preferably New Mexican 1 tsp HOT ground chili or Cayenne pepper (more for hotter) 2 T ground cumin 1 lb lean pork, ground 5 lb boneless beef chuck, (Upload by user)
Food & Wine Mag., March 85 1/3 C corn oil 3 large onions, chopped 6 large garlic cloves, minced 5 T mild ground chili, preferably New Mexican 1 tsp HOT ground chili or Cayenne pepper (more for hotter) 2 T ground cumin 1 lb lean pork, ground 5 lb boneless beef chuck, (Upload by user)
North Carolina Chopped Bbq
Brown roast in a small amount of fat and place in a Dutch oven. Mix the next 9 ingredients in a saucepan and bring to a boil. Pour over roast and cover. Bake in a preheated 325^ oven, 40 minutes to the pound, until done, basting occasionally with drippings. Transfer roa (Upload by user)
Brown roast in a small amount of fat and place in a Dutch oven. Mix the next 9 ingredients in a saucepan and bring to a boil. Pour over roast and cover. Bake in a preheated 325^ oven, 40 minutes to the pound, until done, basting occasionally with drippings. Transfer roa (Upload by user)
New England Style Baked Beans Crockpot
Completely soften beans as directed above. (Beans should be soft before mixing with sugar and syrup). Drain, reserving 1 cup of liquid. Put beans in CROCK POT. Add all remaining ingredients along with the 1 cup reserved bean liquid; m ix well. Cover and cook on Low 10 to 12 (Upload by user)
Completely soften beans as directed above. (Beans should be soft before mixing with sugar and syrup). Drain, reserving 1 cup of liquid. Put beans in CROCK POT. Add all remaining ingredients along with the 1 cup reserved bean liquid; m ix well. Cover and cook on Low 10 to 12 (Upload by user)
North Carolina Chopped Barbecued Pork
Brown roast in a small amount of fat and place in a Dutch oven. Mix the next 9 ingredients in a saucepan and bring to a boil. Pour over roast and cover. Bake in a preheated 325^ oven, 40 minutes to the pound, until done, basting occasionally with drippings. Transfer roa (Upload by user)
TAG: roast, carolina, north, ,
Brown roast in a small amount of fat and place in a Dutch oven. Mix the next 9 ingredients in a saucepan and bring to a boil. Pour over roast and cover. Bake in a preheated 325^ oven, 40 minutes to the pound, until done, basting occasionally with drippings. Transfer roa (Upload by user)
TAG: roast, carolina, north, ,
Off The Shelf Crockpot Soup
Cook on high 5 6 hrs till beans are cooked. Add 1/2 c whole wheat macaroni and cook till soft (10 20 min?) Source: another one of my pull it off the shelf crockpot soups Posted by H.KULIS to Food & Wine RT [*] Sun Mar 05, 1995 Formatted by Sue Smith, SueSm (Upload by user)
TAG: crockpot, shelf, ,
Cook on high 5 6 hrs till beans are cooked. Add 1/2 c whole wheat macaroni and cook till soft (10 20 min?) Source: another one of my pull it off the shelf crockpot soups Posted by H.KULIS to Food & Wine RT [*] Sun Mar 05, 1995 Formatted by Sue Smith, SueSm (Upload by user)
TAG: crockpot, shelf, ,
|
|
|
|
Old Fashioned Apple Butter Pjxg05a
Wash, core and quarter apples (do not peel). Combine apples and juice in lightly oiled Crock Pot. For each PINT of sieved cooked fruit, add 1 c. sugar, 1 tsp. cinnamon, 1/2 tsp. allspice and 1/2 tsp. cloves; stir well. Cover and cook on High setting for 6 to 8 hours, stirring b (Upload by user)
TAG: pjxg05a, butter, ,
Wash, core and quarter apples (do not peel). Combine apples and juice in lightly oiled Crock Pot. For each PINT of sieved cooked fruit, add 1 c. sugar, 1 tsp. cinnamon, 1/2 tsp. allspice and 1/2 tsp. cloves; stir well. Cover and cook on High setting for 6 to 8 hours, stirring b (Upload by user)
TAG: pjxg05a, butter, ,
Old Fashioned Baked Beans
Presoak beans. Drain. Combine dry ingredients and mix with beans; stir in other ingredients. Pour into 1 1/2 qt. or 2 qt. baking dish or bean pot. [Obviously, if you double the recipe like I did, you ll need a bigger pot : ] Pour in boiling water to cover. Cover. Bake at 30 (Upload by user)
TAG: beans, hours, water, ,
Presoak beans. Drain. Combine dry ingredients and mix with beans; stir in other ingredients. Pour into 1 1/2 qt. or 2 qt. baking dish or bean pot. [Obviously, if you double the recipe like I did, you ll need a bigger pot : ] Pour in boiling water to cover. Cover. Bake at 30 (Upload by user)
TAG: beans, hours, water, ,
Old Fashioned Vegetable Beef Stew
Cut meat into 1/2" cubes. In a large skillet brown meat, half at a time, in hot oil. Drain well. In crockpot, combine potatoes, carrots, onion, and celery. Add frozen beans, tapioca, bouillon, worcestershire sauce, thyme, salt, and pepper. Stir in browned meat, undraine (Upload by user)
Cut meat into 1/2" cubes. In a large skillet brown meat, half at a time, in hot oil. Drain well. In crockpot, combine potatoes, carrots, onion, and celery. Add frozen beans, tapioca, bouillon, worcestershire sauce, thyme, salt, and pepper. Stir in browned meat, undraine (Upload by user)
Old Time Bbq Beef
Rub both sides of beef with garlic salt, celery salt and onion powder. Put in baking dish and pour liquid smoke on both sides. Cover tightly; refrigerate overnight, In the morning, combine the remaining ingredients in crockpot. Add beef; cover. Cook 8 10 hours on LOW. NOTE: (Upload by user)
Rub both sides of beef with garlic salt, celery salt and onion powder. Put in baking dish and pour liquid smoke on both sides. Cover tightly; refrigerate overnight, In the morning, combine the remaining ingredients in crockpot. Add beef; cover. Cook 8 10 hours on LOW. NOTE: (Upload by user)
One Pot Dinner
Brown meat in skillet; drain off fat and put beef in crock pot. Brown bacon and onions; drain off fat. Add bacon and onions and remaining ingredients to crock pot. Stir well. Cover and cook on low 4 to 9 hours.14 14 Joy Hansmeier, Waukon, IA14 Iowa REC News, May 1992 &n (Upload by user)
Brown meat in skillet; drain off fat and put beef in crock pot. Brown bacon and onions; drain off fat. Add bacon and onions and remaining ingredients to crock pot. Stir well. Cover and cook on low 4 to 9 hours.14 14 Joy Hansmeier, Waukon, IA14 Iowa REC News, May 1992 &n (Upload by user)
TAG: chowder, vegetables, monterey, ,
Permalink--> In : Recipes - Crockpot