Mexican Style Short Ribs
Ingredients| 4 lb beef short ribs |
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In large skillet brown ribs; pour off excess fat. Mix beef consomme
with dry taco mix; add green pepper. In crockpot, pour sauce over
ribs. Cover and cook on low for 6 - 8 hours.
Poke Along Crock Pot Cook Book per jean hores
Posted By Sam Waring <[email protected]> On rec.food.recipes or
rec.food.cooking
Servings: 6
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Mike s Daytona Chili
Brown meat, onions, garlic in olive oil, drain. Return to pot and add all other ingredients. Bring to a boil. Turn heat down and simmer for about 2 1/2 hours. Mix the cornmeal and beef stock and add to pot. Cook this the day before it is served. CROCK POT: Place all ingredie (Upload by user)
Brown meat, onions, garlic in olive oil, drain. Return to pot and add all other ingredients. Bring to a boil. Turn heat down and simmer for about 2 1/2 hours. Mix the cornmeal and beef stock and add to pot. Cook this the day before it is served. CROCK POT: Place all ingredie (Upload by user)
Mike s Texas Chili Southern Style
Brown pork and beef, and drain very well. Add all ingredients to large crock pot and cover. Cook on high for 4 6 hours or low for 8 12 hours. The longer it cooks, the thicker it gets. Cubed roast or steak may be substitiuted for the ground meat. NOTE: This can be cooked on (Upload by user)
Brown pork and beef, and drain very well. Add all ingredients to large crock pot and cover. Cook on high for 4 6 hours or low for 8 12 hours. The longer it cooks, the thicker it gets. Cubed roast or steak may be substitiuted for the ground meat. NOTE: This can be cooked on (Upload by user)
Mike s Texas Chili Southern
Brown pork and beef, and drain very well. Add all ingredients to large crock pot and cover. Cook on high for 4 6 hours or low for 8 12 hours. The longer it cooks, the thicker it gets. Cubed roast or steak may be substitiuted for the ground meat. NOTE: This can be cooked on (Upload by user)
Brown pork and beef, and drain very well. Add all ingredients to large crock pot and cover. Cook on high for 4 6 hours or low for 8 12 hours. The longer it cooks, the thicker it gets. Cubed roast or steak may be substitiuted for the ground meat. NOTE: This can be cooked on (Upload by user)
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Mikes Three Meat Texas Red Chili Southern
Brown meat, pork first then beef and veal. Remove from pan and drain. Place meat into a large pot. Pour off most of the oil used to brown meat. Saute onions and green peppers, add to the meat. Add remaining ingredients except corn meal and water. Simmer for 3 hours. Mix corn br (Upload by user)
Brown meat, pork first then beef and veal. Remove from pan and drain. Place meat into a large pot. Pour off most of the oil used to brown meat. Saute onions and green peppers, add to the meat. Add remaining ingredients except corn meal and water. Simmer for 3 hours. Mix corn br (Upload by user)
Modified Tuscon Jailhouse Chili Cwb
***A VERY HOT CHILI*** Serves six to eight INGREDIENTS 2 pounds lean ground beef 6 cloves garlic 1 can (four ounces) diced green chilies (Casa Fiesta brand) 1 can (four ounces) nacho sliced jalapeno peppers (Casa Fiesta brand) 6 TBS chili powder 1 can (six (Upload by user)
***A VERY HOT CHILI*** Serves six to eight INGREDIENTS 2 pounds lean ground beef 6 cloves garlic 1 can (four ounces) diced green chilies (Casa Fiesta brand) 1 can (four ounces) nacho sliced jalapeno peppers (Casa Fiesta brand) 6 TBS chili powder 1 can (six (Upload by user)
Monk s Beans
Cook beans, tomatoes, and onion in crockpot on low all day, until onion is done. Add garlic, green peppercorns, and cumin 1/2 hour before serving. Recipe By : Robert (Reuven) Williams From: [email protected] Date: Sun, 03 Dec 1995 09:30:39 ~0500 & (Upload by user)
Cook beans, tomatoes, and onion in crockpot on low all day, until onion is done. Add garlic, green peppercorns, and cumin 1/2 hour before serving. Recipe By : Robert (Reuven) Williams From: [email protected] Date: Sun, 03 Dec 1995 09:30:39 ~0500 & (Upload by user)
Monterey Clam Chowder
(I made 1 1/2 times this amount see parenthesis for amt.) Place vegetables, bacon and margarine in a 5 quart sauce pot. Saute over medium heat until vegetables are tender. Be careful not to brown or scorch. When vegetables are tender, add flour to make a roux. Co (Upload by user)
(I made 1 1/2 times this amount see parenthesis for amt.) Place vegetables, bacon and margarine in a 5 quart sauce pot. Saute over medium heat until vegetables are tender. Be careful not to brown or scorch. When vegetables are tender, add flour to make a roux. Co (Upload by user)
My Beef Barbecue
* DO NOT attempt this recipe in a crockpot, since no evaporation takes place there. Combine all ingredients in a VERY large heavy pot. Simmer uncovered over low heat until beef falls to shreds, stirring occasionally. This will take 5 to 6 hours; watch carefully the last (Upload by user)
* DO NOT attempt this recipe in a crockpot, since no evaporation takes place there. Combine all ingredients in a VERY large heavy pot. Simmer uncovered over low heat until beef falls to shreds, stirring occasionally. This will take 5 to 6 hours; watch carefully the last (Upload by user)
My Hearty Soup
Put water in large stock pot and add meat. Add remaining ingredients. Bring to boil and if you have it put a diffuser under pot and keep the heat just below a simmer. This is like a crockpot, but my crockpot is too small. <g> Continue cooking for 4 to 8 hours. Remove m (Upload by user)
Put water in large stock pot and add meat. Add remaining ingredients. Bring to boil and if you have it put a diffuser under pot and keep the heat just below a simmer. This is like a crockpot, but my crockpot is too small. <g> Continue cooking for 4 to 8 hours. Remove m (Upload by user)
Navajo Green Chile
20 Anaheim or Cubanelle chiles : or so (can substitute 48 : ozs : or so of canned green : chiles) 3 lb pork (shoulder works) 1 lg onion 2 green or red peppers 1 cn tomatoes 4 to 5 dried very hot chiles 2 to 3 pickled Habenaro s (use 1/2 : (Upload by user)
TAG: chile, recipe, chiles, ", taste, ,
20 Anaheim or Cubanelle chiles : or so (can substitute 48 : ozs : or so of canned green : chiles) 3 lb pork (shoulder works) 1 lg onion 2 green or red peppers 1 cn tomatoes 4 to 5 dried very hot chiles 2 to 3 pickled Habenaro s (use 1/2 : (Upload by user)
TAG: chile, recipe, chiles, ", taste, ,
Neopolitan Chicken
Combine chicken, onion, potatoes, green pepper, parsley, garlic, salt, pepper, basil and spaghetti sauce in Crockpot. Cook on Low for 6 8 hours or on High for 3 4 hours. Skim fat off top and serve in bowls. Can omit potatoes and serve over spaghetti. Recipe By : Bobb174 (Upload by user)
TAG: chicken, ,
Combine chicken, onion, potatoes, green pepper, parsley, garlic, salt, pepper, basil and spaghetti sauce in Crockpot. Cook on Low for 6 8 hours or on High for 3 4 hours. Skim fat off top and serve in bowls. Can omit potatoes and serve over spaghetti. Recipe By : Bobb174 (Upload by user)
TAG: chicken, ,
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New England Boiled Dinner
Place corned beef and water in Crock Pot Cooker.Cover.Set on high.When steaming vigorously,set to medium and continue cooking 2 1/2 hours. Remove meat from cooker.Put potatoes, turnips,carrots and cabbage in Cooker.Place meat on top of vegetables.Cover and when mixture is s (Upload by user)
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Place corned beef and water in Crock Pot Cooker.Cover.Set on high.When steaming vigorously,set to medium and continue cooking 2 1/2 hours. Remove meat from cooker.Put potatoes, turnips,carrots and cabbage in Cooker.Place meat on top of vegetables.Cover and when mixture is s (Upload by user)
TAG: cooker, place, ,
New England Chuck Roast
Sprinkle meat with seasonings. Place onions, carrots, and celery in crockpot. Top with meat. Add bay leaf, vinegar and water. Cover pot and cook on low 5 7 hours or until meat is tender. Remove meat, turn on high. Add cabbage wedges; cover and cook on high 15 20 minutes or (Upload by user)
TAG: roast, ,
Sprinkle meat with seasonings. Place onions, carrots, and celery in crockpot. Top with meat. Add bay leaf, vinegar and water. Cover pot and cook on low 5 7 hours or until meat is tender. Remove meat, turn on high. Add cabbage wedges; cover and cook on high 15 20 minutes or (Upload by user)
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New Mexico Chili
Food & Wine Mag., March 85 1/3 C corn oil 3 large onions, chopped 6 large garlic cloves, minced 5 T mild ground chili, preferably New Mexican 1 tsp HOT ground chili or Cayenne pepper (more for hotter) 2 T ground cumin 1 lb lean pork, ground 5 lb boneless beef chuck, (Upload by user)
TAG: chili, ground, onions, stirring, minutes, pepper, large, ,
Food & Wine Mag., March 85 1/3 C corn oil 3 large onions, chopped 6 large garlic cloves, minced 5 T mild ground chili, preferably New Mexican 1 tsp HOT ground chili or Cayenne pepper (more for hotter) 2 T ground cumin 1 lb lean pork, ground 5 lb boneless beef chuck, (Upload by user)
TAG: chili, ground, onions, stirring, minutes, pepper, large, ,
North Carolina Chopped Bbq
Brown roast in a small amount of fat and place in a Dutch oven. Mix the next 9 ingredients in a saucepan and bring to a boil. Pour over roast and cover. Bake in a preheated 325^ oven, 40 minutes to the pound, until done, basting occasionally with drippings. Transfer roa (Upload by user)
TAG: roast, carolina, north, ,
Brown roast in a small amount of fat and place in a Dutch oven. Mix the next 9 ingredients in a saucepan and bring to a boil. Pour over roast and cover. Bake in a preheated 325^ oven, 40 minutes to the pound, until done, basting occasionally with drippings. Transfer roa (Upload by user)
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New England Style Baked Beans Crockpot
Completely soften beans as directed above. (Beans should be soft before mixing with sugar and syrup). Drain, reserving 1 cup of liquid. Put beans in CROCK POT. Add all remaining ingredients along with the 1 cup reserved bean liquid; m ix well. Cover and cook on Low 10 to 12 (Upload by user)
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Completely soften beans as directed above. (Beans should be soft before mixing with sugar and syrup). Drain, reserving 1 cup of liquid. Put beans in CROCK POT. Add all remaining ingredients along with the 1 cup reserved bean liquid; m ix well. Cover and cook on Low 10 to 12 (Upload by user)
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