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Mexican Chili Excellent

Ingredients
 

1 lb ground beef
15 1/2 oz chili beans, hot and spicy
15 1/2 oz chili beans, hot
28 oz tomatoes, cut up
6 oz tomato paste
1 1/2 cup celery, chopped
1 cup onion, chopped
1/2 cup pepper, green, chopped
4 oz chili peppers, drained
1 seeded and chopped
2 tbsp sugar
1 bay leaf
1 tsp salt
1 tsp marjoram, dried, crushed
1/2 tsp garlic powder
1 dash pepper
4 oz mushrooms (optional)




 
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Preparation
 
In crockpot combine beans, undrained tomatoes, celery, onion,
tomato paste, green pepper, green chilies, mushrooms, sugar, bay
leaf, salt, marjoram, garlic powder and pepper. In skillet brown
ground beef; drain and stir into tomato mixture. Cook on low for 8 to
10 hours. Skim off excess fat. Remove bay leaf; stir before serving.

 

 
Servings: 6

 

 

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