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Marinate Chicken Pork

Ingredients
 

3 lb chicken -- pieces
1 lb boneless pork top loin --
1 cubed
1 cup dry red wine
1/2 tsp black pepper
3 cup beef broth
2 cloves garlic -- crushed
3 tomatoes -- chopped
1/2 tsp rosemary
1 tsp salt




 
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Preparation
 
Place chicken pieces and pork cubes in a large bowl. Mix all other
ingredients thoroughly, pour over chicken and pork. Allow meat to
marinate in sauce for about 2 hrs. (you could leave it over night)
Transfer chicken, pork and marinade to cooker. Cover pot, turn on LOW
and cook 6-8 hrs.or until chicken and pork are thoroughly cooked.
Serves 6.

Recipe By : Crockpot Cooking from Barbara Blitz

Date:

 

 
Servings: 6

 

 

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