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March Pork Chops

Ingredients
 

4 medium lean white meat pork
1 tenderloins
1/4 cup worstershire sauce
1/4 cup soy sauce
2 cup sliced mushrooms
4 each green onions, coarsely diced
1 including blades
1/2 tsp ground coriander
1/2 tsp ground celery seed
1/2 tsp ground fennel
5 large garlic cloves, diced
1 1/2 cup water
1/2 tsp fine ground pepper
3 tbsp chevril, dried




 
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Preparation
 
place pork chops in baking dish. Put all other ingredients in a bowl
and stir thoroughly, then pour over pork chops. Bake at 450 for 30 to
45 minutes, or until chops are beginning to brown. Turn over once
during baking process.

Excellant served with mashed potatoes that have garlic and chevril
stirred into them. The leftover broth makes a wonderful light gravy.

CROCKPOT:mix all ingredients but mushrooms and place in crockpot. Let
cook for 4 hours on high. Add mushrooms and let cook 1 additional
hour.

rhiannon 3-19-96

 

 
Servings: 4

 

 

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