Italian Beef Rosone
Ingredients| 4 lb beef roast -- boneless |
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1. Place beef in crock pot. Cover with vinegar, worcestershire
sauce, onion slices, oregano, and garlic. Cook on low for 6 to 8
hours, until tender. Remove beef from liquid, and chill thoroughly.
(Discard liquid in crock pot).
2. Slice cooled beef across grain thinly. Prepare gravy.
3. Thin cornstarch in about 1/4 cup of water. Heat broth mixed with
italian dressing packet to a soft boil. Add cornstarch mixture, and
stir constantly until slightly thickened. Add additional water, if
necessary, and bring to a full boil. Add beef slices, and simmer
until heated.
Recipe By : Diane Rosone, modified by Jocie Moravec
Servings: 8
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